Easter Bundle

The word "teriyaki" is a combination of two words - "teri" / "tare" refers to the shine from the sugar glaze and "yaki" refers to the cooking method of grilling or broiling. Teriyaki is believed to have originated around the 17th century in Japan.

Katsu is an abbreviation of "katsuretu" which comes from the English word “cutlet”. Katsu was introduced as a Japanese-western meal in 1899 in Ginza, Tokyo. It is either served as a single dish or in combination with curry and generally with shredded cabbage.

Okonomiyaki ("okonomi" - as you like it, "yaki" - grill) is a savory Japanese pancake, known in the USA as Japanese pizza. It is traditionally made with shredded cabbage and various meats, and is topped with condiments like scallions, red pickled ginger (kizami beni shoga) and green seaweed powder (aonori). Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan.

"Souvlaki" is the Greek name for meat grilled on a skewer! This is a Greek version of fast food - chicken breast cubes marinated in a tangy marinade, then skewered and broiled until golden brown.

Spanakopita is a traditional Greek savory pie made with layers of crisp phyllo dough and a flavorful filling of spinach, herbs, and feta cheese. The name comes from the Greek words spanaki (spinach) and pita (pie). Known for its delightful contrast between flaky, golden pastry and a creamy, tangy filling, Spanakopita is a beloved dish in Greek cuisine.

Greece is composed of almost 6,000 islands in the Mediterranean, so naturally seafood is central to Greek cuisine! "Bakalarios Me Horta Avgolemono" is a traditional Greek dish with cod fish. The cod filets are baked with Greek-spiced potatoes, onions, and fennel until meltingly tender.