








Vegetable tagine
A tajine (or tagine), is a North African dish which is sometimes referred to as a “Maraq”. It is named after the earthenware pot (wide and shallow base with tall conical lid) used to cook this hearty and aromatic stew. The tagine's conical shape makes a uniquely moist, hot cooking environment - as the food cooks, steam rises into the cone, condenses, and then trickles down the sides back into the dish.
Lamb kebabs
The best Moroccan food is found on the street and not in restaurants! One of the most delicious street food is Moroccan lamb kebabs (brochettes). Just look out for billowing clouds of smoke in the medina and you’ll find kebabs cooking over charcoal.
Spiced lamb flatbread
There is nothing more delicious than flatbread that’s bursting with savory Middle Eastern flavors and textures! Kids will love rolling out their own dough, spreading the tomato sauce and topping it with spiced lamb.
(4 servings each)
3 popular dishes from each country with easy-to-follow instructions for chefs ages 5 and up
unique seasonings that will transform fresh ingredients into a cultural culinary experience
explorer guide designed by educational experts that teaches your budding chef about culture, history, and food traditions of your chosen destination
make learning fun with interactive word puzzles, math problems, and thematic quizzes
start your collection of fun cooking tools for your budding chef that will come in handy for all of your culinary explorations
remember the destinations you’ve visited on your culinary adventures with our eat2explore passport with country stickers and country flag pins from around the world
take control over your meals by choosing fresh, local ingredients that satisfy your family’s dietary preferences and/or restrictions
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