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3 RECIPES INCLUDED IN YOUR KIT
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Wagashi Sweet
Recipe 1 of 3
Daifuku
JAPAN - Japanese Sweet Mochi with Red Bean Filing
Mochi has been eaten in Japan since 794 AD - pounded from glutinous rice using a wooden mallet and mortar into a soft, stretchy cake. Daifuku is mochi's sweetest form: pillowy rice dough stuffed with sweetened red bean paste made from adzuki beans. A New Year's tradition and a timeless Japanese treat.
Fresh Ingredients to Buy:
½ cup potato starch / cornstarch
¾ cup granulated sugar
¼ tsp salt
✓Mochiko — in kit
✓Adzuki Beans — in kit
Ottoman Sweet Legacy
Recipe 2 of 3
Sekerpare
TÜRKİYE - Semolina cookie
Şekerpare ('shek-EYR par-EH') literally means 'a piece of sweetness' - and it delivers on that promise. These golden semolina cookies are baked until tender, then steeped in a sweet, lemony syrup until every bite melts in your mouth. Turkey's most beloved sweet after baklava.
Fresh Ingredients to Buy:
1 cup all-purpose flour
½ cup butter
⅔ cup powdered sugar
½ tsp baking powder
1 tsp vanilla extract
3 eggs
1 cup sugar
1 lemon
20-25 almond / hazelnuts
✓Semolina — in kit
Abuela's Festive Sweet
Recipe 3 of 3
Natilla
COLOMBIA – Christmas custard
Natilla is the dessert that says 'Christmas' in Colombia - a rich, custard-like sweet with a deep caramel color from panela, South America's beloved unrefined cane sugar. We use brown sugar in its place for equally warm, molasses-rich results. A holiday tradition worth starting at home.
Fresh Ingredients to Buy:
2 cups whole milk
¾ cup cornstarch
1 cup dark or light brown sugar
½ tsp baking soda
2 TBSP butter
1 tsp vanilla extract
1 cup raisins
2 TBSP powdered sugar
1 cup coconut flakes (optional)
✓Natilla mix — in kit
✓Creamy Coco Mix — in kit