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Vienna Bakery Icon
Recipe 1 of 3
Linzer Cookie
AUSTRIA
Born in an Austrian abbey in the 1600s, introduced to America by an Austrian baker in the 1800s - the Linzer cookie has been delighting sweet tooths for over 400 years. A miniature version of the famous Linzer Torte from the city of Linz, two shortbread cookies sandwiched with jewel-bright preserves.
Fresh Ingredients to Buy:
½ cup all-purpose flour
4 TBSP unsalted butter
3 TBSP sugar
¼ tsp vanilla extract
1 egg yolk
3 TBSP raspberry jam
3 TBSP powdered sugar
✓Linzer Mix — in kit
Croatian Holiday Legend
Recipe 2 of 3
Medenjaci
CROATIA – Gingerbread Honey Cookies
UNESCO-recognized and melt-in-your-mouth delicious - Croatia's honey gingerbread tradition is one of the world's most celebrated baking heritages. Medenjaci (медењаци) use honey instead of molasses for a softer, more aromatic cookie, served at Christmas alongside the famous decorative Licitar Hearts.
Fresh Ingredients to Buy:
¾ cup all-purpose flour
2 TBSP unsalted butter
1 tsp vanilla extract
1¾ cups powdered sugar
1 large egg
2 egg whites
✓Gingerly Spice Mix — in kit
✓Honey Mix — in kit
Swedish Fika Classic
Recipe 3 of 3
Chokladbollar
SWEDEN – Chocolate Oatmeal Balls
Chokladbollar (choklad = chocolate, bollar = balls) are the first thing most Swedish children learn to make - no oven required. Roll the chocolatey oat dough into balls, coat in coconut flakes, and serve with coffee for the perfect fika moment.
Fresh Ingredients to Buy:
1⅓ cups rolled oats
½ cup butter
½ cup sugar
2 tsp vanilla extract
✓Choklad Mix — in kit
✓Coco Flakes — in kit