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Southern Chili Southern Pot Classic
Recipe 1 of 3
Southern Chili
with corn muffins
Born in San Antonio in 1828, featured at the 1893 Chicago World Fair, and by the Roaring '20s it was everywhere - Chili is America's most iconic one-pot dish with Mexican soul. Our power-packed version loads up quinoa, black beans, and red kidney beans for a protein-rich, hearty bowl.
15 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
1 ½ lb ground beef (Reg/GF)
2 sweet potatoes (Veg)
1 medium red onion
1 medium green bell pepper
1 15.5 oz can black beans
1 15.5 oz can diced tomatoes
6 oz Monterey Jack cheese
1 egg
sour cream
½ cup quinoa (optional)
3 scallions (optional)
Chilin’ Mix — in kit
Blackened Fish Bayou Kitchen Classic
Recipe 2 of 3
Blackened Fish
with succotash & rice
A screaming hot cast iron skillet, a bold Cajun spice rub, and a cloud of fragrant smoke - that's blackening, Louisiana's most exciting cooking technique. Paprika, thyme, garlic, and cayenne char into a deeply flavorful crust. Our olive oil version keeps it light without losing any of that bayou fire.
10 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
4 fish filets (Reg/GF)
2 packs firm tofu
1 small onion
1 cup cherry tomatoes
6 oz green beans
1 lemon
2 ears fresh corn / 1 can or frozen corn kernels
1 cup frozen lima beans
Blackenin’ Rub — in kit Tarra Herbie Mix — in kit
Eggplant Parmesan Italian-American Icon
Recipe 3 of 3
Eggplant Parmesan
with green salad
Born from Italian immigrant kitchens - Eggplant Parmigiana (alla parmigiana) is the ultimate Italian-American Sunday classic. Breadcrumb and Parmesan crusted, baked instead of fried, and served alongside a fresh shallot vinaigrette salad. A hands-on dredging station kids of any age will love.
30 min prep · 50 min cook 4 servings
Fresh Ingredients to Buy:
2 medium eggplants
1 28-oz cans puréed tomatoes
½ cup cherry tomatoes
1 head butter lettuce
2 cups Mozzarella cheese
1 cup Parmesan cheese
2 large eggs
1 cup Panko / breadcrumbs
1 shallot (optional)
Herbie Herb Mix — in kit Vinegar — in kit