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National Soul Food
Recipe 1 of 3
Pierogi
with sautéed onion & sour cream and braised cabbage
Ukraine's beloved dumplings - Varenyky (вареники) means 'to boil' in Ukrainian. Legend credits St. Hyacinth with bringing them from Kyiv to Poland, where they became pierogi. One dumpling, two names, endless comfort.
Fresh Ingredients to Buy:
4 oz cheddar cheese (Reg/GF)
3 tablespoons nutritional yeast flakes (Veg)
¼ cup plant-based milk (Veg)
1½ lbs Russet / Yukon Gold potatoes
2 onions
½ head of cabbage
1 carrot
2 bay leaves
2½ cups flour
1 egg
4 TBSP ketchup
1 cup sour cream
✓Garlicky Herbie — in kit
✓Koolsla Herbie Mix — in kit
Sunday Table Treasure
Recipe 2 of 3
Holubtsi
stuffed cabbage in tomato sauce
Little doves - that's what Ukrainians call their cabbage rolls. Holubtsi (голубці) are tender leaves folded around a savory filling of meat, rice, onions, and spices, then baked in rich tomato sauce. A dish as beautiful in name as it is in flavor.
Fresh Ingredients to Buy:
8 oz ground pork + 8 oz beef (Reg/GF)
6 oz mushrooms (Veg)
1 can lentils (Veg)
1 head savoy / green cabbage
1 medium onion
1 large carrot
½ cup rice
1 tablespoon tomato paste
1 14-oz can tomato sauce
1 cup sour cream (optional)
✓Shhh! Onion Mix — in kit
✓Paprikie Herbie Mix — in kit
Ukrainian Home Classic
Recipe 3 of 3
Kotlety
with mushroom gravy, mashed potatoes and steamed broccoli
Italy has polpette, Sweden has köttbullar, China has lion's head - and Ukraine has Kotlety (котлети). Golden, oval-shaped patties of seasoned ground meat, fried until crispy and served with mushroom gravy and buttery mashed potatoes. The whole world loves a meatball.
Fresh Ingredients to Buy:
1 lb ground pork + 1 lb ground beef (Reg/GF)
1 cup mushrooms (Veg)
1 pack plant-based meat (Veg)
1 large onion
1 cup cremini mushrooms
1 large head broccoli
2 lb Russet potatoes
2 slices of bread
1 cup milk
1 egg
✓Gravy Mix — in kit
✓Herbie Herb Mix — in kit
