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Britain's Adopted Classic
Recipe 1 of 3
Tikka Masala
with cucumber raita and naan
One of Britain's national dishes - and it was born from a complaint. In the 1960s, a British customer said his Chicken Tikka was too dry, so the chef added tomato soup, spices, and yogurt. A happy accident that became the UK's most beloved curry.
Fresh Ingredients to Buy:
2 lbs boneless skinless chicken thighs / pork tenderloin (Reg/GF)
2 packs extra firm tofu (Veg)
2 mini cucumbers
2 medium tomatoes
1 small red onion
1 lemon
¾ cup plain yogurt
1 TBSP tomato paste
4 naan bread
1 15-oz can tomato sauce
½ cup heavy cream
wooden skewers
✓TikkaMas Spice — in kit
✓Raita Herbie Mix — in kit
Sunday Supper Icon
Recipe 2 of 3
Shepherd’s Pie
The ultimate British pub comfort food - Shepherd's Pie began as a clever way to use leftover Sunday roast lamb, simmered in gravy with vegetables and topped with mashed potatoes. Quick tip: it's only Shepherd's Pie with lamb. With beef, it's Cottage Pie!
Fresh Ingredients to Buy:
2 lbs ground lamb / beef (Reg/GF)
2 packs (2 lb) plant-based ground meat (Veg)
1 onion
2 lbs potatoes
2 cups frozen vegetables
milk & butter
✓Toto Wozter Sauce — in kit
Emerald Isle Comfort
Recipe 3 of 3
Irish lamb stew
with herb dumplings
Nothing warms a cold winter night like Irish Lamb Stew — slow-cooked until the lamb falls apart, root vegetables melt into the broth, and simple herb dumplings float on top of the bubbling pot. Ireland's gift to the UK, one cozy bowl at a time.
Fresh Ingredients to Buy:
2½ lbs lamb stew meat (Reg/GF)
1½ lb mushrooms (Veg)
2 onions
2 carrots
2 potatoes
1 turnip
milk & butter
¼ cup pearl barley (optional)
✓Stewie Herbie Mix — in kit
✓Garlicky Herbie Mix — in kit
