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Royal Palace Favorite
Recipe 1 of 3
Gaeng Keow Wan
Thai green curry with rice
Ready to taste one of Thailand's most popular dishes? Gaeng Keow Wan (แกงเขียวหวาน) - Thai green curry - gets its vibrant color from green chilies and its irresistible aroma from a rich curry paste. Our version dials back the heat with extra spinach. Bold flavor, gentle spice.
Fresh Ingredients to Buy:
1½ lbs boneless chicken thighs (Reg/GF)
1 red bell pepper
1 medium eggplant
1 carrot
1 yellow onion
6 oz green beans
2 cups baby spinach
1½ cups Jasmine rice
2 sprigs Thai basil (optional)
✓Green Curry Paste — in kit
✓Creamy Coco Mix — in kit
Northern Street Classic
Recipe 2 of 3
Larb Moo
Thai spiced minced meat salad with pickled carrots
Larb (ลาบ) is the beloved minced meat salad of Laos and Northeast Thailand - bright with lime, fish sauce, lemongrass, mint, and cilantro, always served with lettuce for scooping. Our version adds pickled carrots and cucumber for a fresh, crunchy twist. Eat with your hands - that's the Isaan way.
Fresh Ingredients to Buy:
1½ lbs ground pork / turkey / chicken
1 large carrot
2 shallots
2 scallions
½ bunch of cilantro
1 cucumber
1 head butter lettuce
2 limes
¾ cup Jasmine rice
1 TBSP apple cider vinegar
10 mint leaves (optional)
✓Minty Lemongrass — in kit
✓Fish sauce — in kit
Wok Street Favorite
Recipe 3 of 3
Khao Pad Poo
Thai crab fried rice
Khao Pad (ข้าวผัด) - 'khao' means rice, 'pad' means stir-fried. Thailand's beloved street food fried rice uses fragrant jasmine rice and fish sauce, setting it apart from Chinese fried rice. Add crab and you have Bangkok's most indulgent night market classic in one pan.
Fresh Ingredients to Buy:
1 can (6oz) lump crab meat / 1 lb chicken tenders
5 cloves garlic
1 large carrot
6 oz green beans
3 scallions
1 cucumber / 3 mini cucumbers
3 eggs
1 TBSP soy sauce
1½ cup jasmine rice
2 tomatoes (optional)
✓Oyster sauce — in kit
✓Fish sauce — in kit