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National Treasure
Recipe 1 of 3
Köttbullar
Swedish meatballs with pickled cucumber & mashed potatoes
IKEA made them famous worldwide, but Swedish meatballs have a secret origin - Köttbullar (köttbullar) trace back to a recipe King Charles XII brought home from Turkey in the 18th century. From Ottoman kitchens to Swedish tables to IKEA cafeterias. What a journey!
Fresh Ingredients to Buy:
¾ lb ground beef (Reg/GF)
¾ lb ground pork (Reg/GF)
2 cans 15-oz lentils (Veg)
1 cup walnuts (Veg)
2 TBSP nutritional yeast (optional) (Veg)
2 lb yellow potatoes
4 Kirby / Persian cucumbers
1 onion
1 egg
¾ cup breadcrumbs
milk & heavy cream
✓Gravy Mix — in kit
✓Vinegar — in kit
Lapland Winter Staple
Recipe 2 of 3
Renskavspanna
stroganoff with rice
Born in Sámi culture - one of Europe's oldest indigenous peoples of northern Scandinavia - Renskavspanna was traditionally thinly shaved reindeer meat fried over an open fire with wild mushrooms. Our version uses thinly shaved beef ribeye in a rich mushroom sauce. All the Arctic soul, zero reindeer required.
Fresh Ingredients to Buy:
1½ lb boneless ribeye steaks / chicken tenders (Reg/GF)
1 large leek (Veg)
20 oz mixed mushrooms (Veg)
1 onion
10 oz cremini mushrooms
1½ cup rice
8 oz crème fraiche
1 cup of frozen peas (optional)
✓Bayish Garlic Mix — in kit
Thursday Tradition
Recipe 3 of 3
Ärtsoppa & Pannkakor
pea soup with Swedish pancakes
Thursday means one thing in Sweden - Ärtsoppa & Pannkakor. This medieval Catholic tradition of a hearty pea soup before Friday's fast became a national ritual that stuck for centuries. Our vegan version proves you don't need ham hock to earn your pancakes.
Fresh Ingredients to Buy:
1 onion
1 large carrot
5 cups chicken broth
milk & heavy cream
3 eggs
butter
mixed berry preserves
grainy brown mustard (optional)
✓Split Peas — in kit
✓Soupie Mix — in kit