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Paella Valencia Sunday Classic
Recipe 1 of 3
Paella
with chicken / vegetables
The secret is the saffron - that golden hue and unmistakable aroma that make Paella (paella) Spain's most beloved dish. Our Valencia-inspired version simmers chicken, vegetables, and rice in one pot for a weeknight dinner that feels like a Sunday celebration.
15 min prep prep · 45 min cook 4 servings
Fresh Ingredients to Buy:
Chicken - 4 drumsticks & 4 thighs (Reg/GF)
1 can artichoke hearts (Veg)
8 oz asparagus / green beans (Veg)
1 large onion
2 red bell peppers
1 cup frozen baby peas
1 can 15-oz diced tomatoes
2 cups rice (Bomba, short grain)
2 cups chicken broth
½ cup pitted green olives (optional)
Pappi' Paella Mix — in kit
Tapas Tapas Bar Legend
Recipe 2 of 3
Tapas
garlicky shrimp/mushroom & toast with tomato
Spain's tapas culture - small plates, big flavor, shared with everyone. Pan con Tomate and Gambas al Ajillo bring the buzz of a Spanish bar to your kitchen table. Grate the tomatoes, sizzle the shrimp, drizzle with Spanish olive oil. ¡Salud!
20 min prep · 15 min cook 4 servings
Fresh Ingredients to Buy:
2 lbs shrimp (Reg/GF)
2 lbs mixed mushrooms (Veg)
4 plum tomatoes
6 garlic cloves
1 lemon
rustic country bread
1 bunch parsley (optional)
Toto Tomato Mix — in kit Paprikie Herbie Mix — in kit
Tortilla Española Everyday Spanish Icon
Recipe 3 of 3
Tortilla Española
Spanish omelet
First served to Spanish Kings Philip III and Philip IV in the late 1500s - Tortilla Española (tortilla española) is potatoes, onions, and eggs in one golden, satisfying omelet. Our version adds red bell pepper for color and sweetness. Royal enough for kings, easy enough for kids
10 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
6 large eggs (Reg/GF)
1 pack medium firm tofu (Veg)
½ tsp turmeric powder (Veg)
3 TBSP nutritional yeast (Veg)
3 medium size Yukon gold potatoes
2 medium onion
1 red bell pepper
Vibrant Veggie Mix — in kit