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Hawker Centre Legend
Recipe 1 of 3
Chicken Satay
with rice, peanut dipping sauce and pickled cucumber
From Indonesia's streets to Singapore's hawker centers - Satay (沙爹) has conquered Southeast Asia one skewer at a time. Marinated overnight, grilled over charcoal, and served with a rich homemade peanut dipping sauce. The ultimate crowd-pleasing street food.
Fresh Ingredients to Buy:
2 lbs boneless skinless chicken thighs / pork tenderloin
2 cucumbers
1 lime
1 cups rice
15–20 wooden skewers
2 TBSP fish sauce
1 TBSP apple cider vinegar
½ cup creamy peanut butter
✓G’day Satay Mix — in kit
✓Hoisin sauce — in kit
Singapore Soul Food
Recipe 2 of 3
Soy Chicken Rice
with kai-lan (Chinese broccoli) in garlic sauce
Singapore's most iconic hawker dish - Hainanese Chicken Rice (海南鸡饭) was brought by Chinese immigrants from Hainan province and never left. Traditionally poached in garlic-ginger broth with the rice cooked in the same stock. Our version glazes the chicken in a sweet-salty Honeyin' Soy Sauce with cinnamon and star anise.
Fresh Ingredients to Buy:
4 chicken legs / 2 lbs boneless thighs
6 stalks of scallions
8 oz kai-lan / broccoli
1½ cups rice
2¼ cup chicken stock
✓Honeyin’ Soy Sauce — in kit
✓Oyster Sauce — in kit
Recipe 3 of 3
Singapore Fried Bee Hoon
fried rice noodles with shrimp and vegetables
Noodles for breakfast? In Singapore, absolutely. Fried Bee Hoon (米粉) is the kopitiam morning staple - rice noodles stir-fried with fresh vegetables, shrimp, and savory sauce. Our curry powder twist makes it even more flavorful and utterly irresistible.
Fresh Ingredients to Buy:
1 lb shrimp
1 medium onion
1 red bell pepper
3 scallions
5 oz green beans
9 oz rice noodles / angel hair pasta
2 eggs
3½ TBSP soy sauce
✓Korma Spice Mix — in kit
✓Oyster Sauce — in kit