Peru
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Lomo Saltado Chifa Street Legend
Recipe 1 of 3
Lomo Saltado
Peruvian stir-fried beef with rice
When Chinese immigrants brought their woks to Peru, Chifa was born - a fusion of Chinese technique and Peruvian ingredients. Lomo Saltado is its star: beef tenderloin 'jumped' over high flame with soy sauce, onions, and potatoes. A stir-fry unlike anything else in the world
25 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
2 lbs beef sirloin / chicken tenderloin
1 medium red onion
2 plum tomatoes
1 red bell pepper
3 potatoes
1 cup rice
✓Lomito Saltito Sauce — in kit
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Pollo a la Brasa National Obsession
Recipe 2 of 3
Pollo a la Brasa
Peruvian roast chicken
Peru's most beloved rotisserie chicken - Pollo a la Brasa is packed with Chinese and Japanese-influenced Peruvian flavors. But the real star? Aji Verde, an intensely flavored green sauce that makes every bite unforgettable.
25 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
8 bone-in, skin-on chicken thighs
1 lb baby potatoes (multi-colored)
1 lb green beans
2 garlic cloves
1 lime
½ cup mayonnaise
½ bunch parsley (optional garnish)
2 tablespoons Parmesan cheese (optional)
red pepper flakes (optional)
✓Brasa Mix — in kit ✓Aji verde mix — in kit
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Papa Rellena Street Food Treasure
Recipe 3 of 3
Papa Rellena
Peruvian stuffed potatoes with quinoa salad
From Spain's croquetas to Japan's korokke to India's aloo tikki - stuffed mashed potatoes are a universal comfort food. Peru's version, Papa Rellena, is a golden, crispy-fried masterpiece that reminds us how food connects us all.
25 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
¾ lb ground beef / chicken
3 lb potatoes (about 6 medium)
1 medium onion
3 tomatoes
1 cup fresh or frozen corn kernels
½ cup quinoa
½ bunch cilantro (optional garnish)
½ cup pitted black olives (optional)
½ cup raisins (optional)
1 cup frozen fava beans (optional)
2 eggs (optional)
4 oz queso fresco (optional)
✓e2e Chili Mix — in kit
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