Morocco
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Tagine National Treasure
Recipe 1 of 3
Tagine
with butternut squash & chickpeas
The secret is in the cone - a Tagine's (طاجين) tall, pointed lid captures steam, condenses it, and returns it to the stew, keeping every ingredient incredibly moist and flavorful. A blend of sweet and savory spices does the rest. Morocco's most iconic slow-cook.
15 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
1½ lb lamb stew cubes (Reg/GF)
1 medium cauliflower (Veg)
1 can chickpeas (Veg)
1 lb butternut squash
1 medium yellow onion
1 can diced tomatoes
¼ cup sliced almonds (optional)
1 cup dried apricots (optional)
✓Savory Tagine Mix — in kit ✓Pearly Couscous — in kit
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Kebabs Souk Street Favorite
Recipe 2 of 3
Kebabs
with crispy potato and zucchini pancakes
The best Moroccan food isn't in restaurants - it's on the street. Look for billowing charcoal smoke in the medina and follow it straight to lamb brochettes (كباب), marinated in spices and grilled to perfection. A hands-on, kid-friendly cook from start to finish.
20 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
2 lbs lamb stew meat (Reg/GF)
2 zucchinis (Veg)
6 oz button mushrooms (Veg)
2 bell peppers (Veg)
1 large red onion
2 medium potatoes
1 medium zucchini
1 cup cherry tomatoes
1 lemon
1 large egg
8 wooden skewers
✓Shish Kebabin’ Mix — in kit
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Spiced Flatbread Medina Bread Legend
Recipe 3 of 3
Spiced Flatbread
with tomato and mint
Morocco's answer to pizza - spiced lamb, tomato sauce, and melted mozzarella on a hand-rolled flatbread bursting with Middle Eastern flavor. Kids love rolling the dough and building their own. Quick to make and guaranteed to become a family dinner favorite.
10 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
1 lb ground lamb / chicken (Reg/GF)
2 medium eggplants (Veg)
1 medium onion
3 medium tomatoes
½ cup fresh mint / 3 TBSP dried mint
1 15-oz can tomato sauce
2 pizza doughs / 2¼ cups all-purpose flour + 1 pack instant yeast
8 oz mozzarella cheese (optional)
✓Rockin’ Moroccan Spice — in kit
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