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Taco Truck Classic
Recipe 1 of 3
Carnitas Tacos
with pineapple salsa & Mexican street corn
From the kitchens of Michoacán - Carnitas slow-braises pork shoulder with citrusy oranges until fall-apart tender, then piles it into warm corn tortillas with sweet pineapple salsa. Paired with roasted corn rolled in butter, Cotija cheese, and a pinch of cayenne. Pure Mexican street food magic.
Fresh Ingredients to Buy:
2½ lb boneless pork shoulder / boneless skinless chicken thighs (Reg/GF)
2 cans chickpeas (Veg)
2 lb mixed mushrooms (Veg)
4 garlic cloves
2 oranges
1 red onion
2 limes
2 radishes
4 ears of corn
½ bunch cilantro
1 can diced pineapples
12 corn tortillas
½ cup grated Cotija
✓Taco Tuesday Mix — in kit
✓Tajin Mix — in kit
Cantina Favorite
Recipe 2 of 3
Enchiladas
vegetarian black bean enchiladas
One of Mexico's oldest dishes - Enchiladas (enchiladas) trace back to Mayan times (1000 BCE), when corn tortillas were first rolled around fillings and drenched in chile sauce. The name means 'seasoned with chile,' and over 3,000 years later, nothing has changed.
Fresh Ingredients to Buy:
1 red bell pepper
1 onion
¼ head broccoli
6 oz spinach
2 cups vegetable broth
8 large corn tortillas
1 can black beans
8 oz Monterey Jack cheese
1 cup sour cream (optional)
1 bunch cilantro (optional)
✓Cha-Cha! Enchilada Sauce — in kit
✓e2e Chili Mix — in kit
Tex-Mex Icon
Recipe 3 of 3
Fajitas
Steak/mushroom fajitas with guacamole and lime crema
Get your hands messy - Fajitas (feh-HEE-tahs) are Tex-Mex at its most fun. Sautéed spiced meat and vegetables wrapped in warm tortillas with a homemade spiced crema. A sizzling, share-everything dish the whole family will dig into.
Fresh Ingredients to Buy:
1½ lb flank steak / chicken breasts (Reg/GF)
6 large Portobello mushrooms (Veg)
2 bell peppers (Veg)
1 small red onion
1 bell pepper
1 plum tomato
2 avocados
10 sprigs cilantro
1 lime
½ cup sour cream
8 corn tortillas
8oz Queso Fresco / Cheddar cheese
✓Fiery Fajita Spice — in kit
✓Tajin Mix — in kit
