South Korea
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Dak Bulgogi Korean BBQ Classic
Recipe 1 of 3
Dak Bulgogi
Korean BBQ chicken
Bulgogi (뢈고기) means 'fire meat' - Korea's legendary BBQ. Our version broils marinated chicken in the oven for the same bold, caramelized flavors. Served with steamed rice and broccoli rabe namul, a traditional banchan (side dish) - the Korean way of building a balanced, communal table.
25 min prep Β· 25 min cook 4 servings
Fresh Ingredients to Buy:
2 lbs boneless skinless chicken thighs / beef sirloin (Reg)
2 packs firm tofu (Veg)
3 scallions
4 garlic cloves
1 bunch broccoli rabe / spinach
8 oz radish
1 Bosc pear / apple
1Β½ cup rice (short grain)
1 TBSP fish sauce / Worcestershire sauce
2 TBSP rice wine vinegar / apple cider vinegar
Β½ head lettuce (optional)
βœ“Dakgogi Sauce β€” in kit βœ“Namulli Mix β€” in kit
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Bulgogi Kimbap Korean Street Roll
Recipe 2 of 3
Bulgogi Kimbap
Korean roll
Korea's answer to sushi - Kimbap (κΉ€λ°₯) is seaweed rice rolls filled with bulgogi beef and colorful vegetables. In Korea, every child's school picnic lunchbox has one. Street food, party food, and lunchbox legend all in one tidy, delicious roll.
25 min prep Β· 25 min cook 4 servings
Fresh Ingredients to Buy:
ΒΎ lb ground beef / chicken (Reg)
1 pack firm tofu (Veg)
8 sheets of toasted nori
5 radishes
1 cucumber
1 carrot
3 scallions
3 eggs
2 cups rice (short grain)
1 TBSP rice wine vinegar / apple cider vinegar
1 TBSP sesame oil
1 TBSP soy sauce
βœ“Otofuku Gyoza sauce β€” in kit
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Bindaetteok Market Stall Classic
Recipe 3 of 3
Bindaetteok
mung bean pancake with kimchi
In Korea, special occasions call for Bindaetteok (λΉˆλŒ€λ–‘) - crispy, golden mung bean pancakes known as Nokdu Jeon. From Lunar New Year to Thanksgiving to birthday parties, these savory pancakes are the centerpiece of every festive Korean table.
25 min prep Β· 20 min cook 4 servings
Fresh Ingredients to Buy:
8 oz shrimps / chicken tenders (Reg)
Β½ onion
Β½ carrot
4 scallions
6 oz button mushrooms
2 small turnips / 1 English cucumber
1 egg
3 TBSP fish sauce / Worcestershire sauce
3 TBSP soy sauce
3 TBSP rice wine vinegar / apple cider vinegar
1 cup bean sprouts (optional)
βœ“Mung beans β€” in kit βœ“Korean chili flakes β€” in kit
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