Japan
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3 RECIPES INCLUDED IN YOUR KIT
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Teriyaki Bento Box Legend
Recipe 1 of 3
Teriyaki
with sautéed spinach and Japanese rice
'Teri' for the glossy glaze, 'yaki' for the grill - Japan's most globally beloved cooking technique, now perfected on salmon. Quick-broiled until caramelized and tender, finished with umami-rich Furikake seasoning for the perfect crunch.
20 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
4 salmon llets / 1½ lb of boneless chicken thighs
4 garlic cloves
3 scallions
10 oz spinach
1½ cups rice
Teriyaki Sauce — in kit Furikake Seasoning — in kit
Chicken Katsu Tokyo Street Favorite
Recipe 2 of 3
Chicken Katsu
with sautéed cabbage and Japanese potato salad
Did you know Katsu is Japan's lucky food? 'Katsu' means 'to win' - so students eat it before exams and athletes before competitions. Born in Tokyo's Ginza district in 1899, this crispy Japanese-Western fusion cutlet has been on a winning streak ever since.
20 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
1 lb pork cutlet / chicken cutlet
3 Yukon potatoes
½ head small green cabbage
1 carrot
1 small cucumber
4 stalks scallions
1 cup Panko / breadcrumbs
¼ cup mayonnaise
2 eggs
sushi rice wine/apple cider vinegar
1 boiled egg (optional)
Katsu Sauce — in kit Vinegar — in kit
Okonomiyaki STREET FOOD FAVORITE
Recipe 3 of 3
Okonomiyaki
Japanese cabbage pancake
Meet Japan's pizza - Okonomiyaki (お好み焼き), a savory cabbage pancake from the Kansai and Hiroshima regions. 'Okonomi' means 'as you like it,' so load it up with your favorite toppings. Fun to make, impossible to resist.
20 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
½ lb bacon (optional)
3 eggs
head of small green cabbage
3 stalks scallions
½ cup mayonnaise (preferably Japanese)
baking powder
Japanese pickled red ginger (optional)
Okonomi Sauce — in kit Umami Bonito flakes — in kit