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3 RECIPES INCLUDED IN YOUR KIT
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Bento Box Legend
Recipe 1 of 3
Teriyaki
with sautΓ©ed spinach and Japanese rice
'Teri' for the glossy glaze, 'yaki' for the grill - Japan's most globally beloved cooking technique, now perfected on salmon. Quick-broiled until caramelized and tender, finished with umami-rich Furikake seasoning for the perfect crunch.
Fresh Ingredients to Buy:
4 salmon llets / 1Β½ lb of boneless chicken thighs
4 garlic cloves
3 scallions
10 oz spinach
1Β½ cups rice
βTeriyaki Sauce β in kit
βFurikake Seasoning β in kit
Tokyo Street Favorite
Recipe 2 of 3
Chicken Katsu
with sautΓ©ed cabbage and Japanese potato salad
Did you know Katsu is Japan's lucky food? 'Katsu' means 'to win' - so students eat it before exams and athletes before competitions. Born in Tokyo's Ginza district in 1899, this crispy Japanese-Western fusion cutlet has been on a winning streak ever since.
Fresh Ingredients to Buy:
1 lb pork cutlet / chicken cutlet
3 Yukon potatoes
Β½ head small green cabbage
1 carrot
1 small cucumber
4 stalks scallions
1 cup Panko / breadcrumbs
ΒΌ cup mayonnaise
2 eggs
sushi rice wine/apple cider vinegar
1 boiled egg (optional)
βKatsu Sauce β in kit
βVinegar β in kit
STREET FOOD FAVORITE
Recipe 3 of 3
Okonomiyaki
Japanese cabbage pancake
Meet Japan's pizza - Okonomiyaki (γε₯½γΏηΌγ), a savory cabbage pancake from the Kansai and Hiroshima regions. 'Okonomi' means 'as you like it,' so load it up with your favorite toppings. Fun to make, impossible to resist.
Fresh Ingredients to Buy:
Β½ lb bacon (optional)
3 eggs
head of small green cabbage
3 stalks scallions
Β½ cup mayonnaise (preferably Japanese)
baking powder
Japanese pickled red ginger (optional)
βOkonomi Sauce β in kit
βUmami Bonito flakes β in kit