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National Treasure
Recipe 1 of 3
Jerk Chicken
with Jamaican rice & peas and coleslaw
Born from the Taíno people of Jamaica and passed down through generations — jerk is one of the Caribbean's oldest cooking traditions. Allspice and Scotch bonnet pepper give it that signature heat and depth. Slow-roasted, smoky, and deeply flavorful.
Fresh Ingredients to Buy:
8 bone-in, skin-on chicken thighs / 4 chicken bone-in leg quarters (Reg/GF)
2 whole cauliflowers (Veg)
1 onion
2 scallions
½ head small green cabbage
1 large carrot
1 can red kidney beans
1 can 8-oz diced pineapple
1½ cups rice
¼ cup mayonnaise
small fresh ginger (optional)
¼ tsp allspice (optional)
✓Jerk Sauce & Koolsla Herbie Mix — in kit
✓Creamy Coco Mix & Vinegar — in kit
COMFORT CLASSIC
Recipe 2 of 3
Jamaican Curry
with rice
Jamaicans call it 'Curry Chicken' - not 'Chicken Curry' - and the difference is real. Born from Indian and African influences, Jamaica's version leans heavy on turmeric for a bold golden color. Flavorful, comforting, and easy enough for any weeknight.
Fresh Ingredients to Buy:
2 lbs chicken cutlets / veal cutlets (Reg/GF)
2 cans chickpeas (Veg)
1 pack fim tofu (Veg)
1 lb sweet potatoes
1 lb potatoes
1 red onion
1 shallot
5 oz baby arugula
1 lemon
2 eggs
1 cup Panko
✓Jamaican’Me Curry — in kit
Beachside Favorite
Recipe 3 of 3
Crispy coconut shrimp
with chili lime mayo & cauliflower rice
Born in the tiki bars of the Caribbean - golden, coconut-panko crusted shrimp with serious island flair. Our version bakes instead of fries for a lighter, crispier result. Served with cauliflower rice for a complete, guilt-free beachside feast.
Fresh Ingredients to Buy:
1 lb jumbo shrimps (Reg/GF)
2 packs extra firm tofu (Veg)
1 head large cauliflower / frozen cauliflower rice
1 onion
3 scallions
1 cup frozen mixed veggies
1 lime
½ cup panko
2 eggs
¼ cup mayonnaise
1 TBSP Thai sweet chili sauce
1 teaspoon soy sauce (optional)
✓Coco Flakes — in kit