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3 RECIPES INCLUDED IN YOUR KIT
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Recipe 1 of 3
Milanese
with root vegetables & arugula salad
First documented in 1148 in Milan's Basilica of Saint Ambrose - Cotoletta alla Milanese is one of Italy's oldest and most beloved dishes. Golden, crispy, and simple to make, with a fun breading station the whole family can get involved in.
Fresh Ingredients to Buy:
2 lbs chicken cutlets / veal cutlets (Reg/GF)
2 packs extra firm tofu (Veg)
1 lb sweet potatoes
1 lb potatoes
1 red onion
1 shallot
5 oz baby arugula
1 lemon
2 eggs
1 cup Panko
✓Rosie Mix — in kit
✓Balsamic Glaze — in kit
Nonna's Sunday Best
Recipe 2 of 3
Spaghetti and Meatballs
with green salad
Here's a delicious secret - spaghetti and meatballs was invented by Italian immigrants in New York, not in Italy! In Italy, polpette are enjoyed on their own. Our broiled meatballs with quick homemade marinara bring the best of both worlds to your weeknight table.
Fresh Ingredients to Buy:
1½ lb ground beef / chicken (Reg/GF)
6oz mushrooms (Veg)
1 pack firm tofu (Veg)
1 head Romaine lettuce
2 cans 15-oz pureed tomatoes
1 cup grated Parmesan cheese/
1 cup Panko
8 oz spaghetti
½ cup milk / cream
1 egg
✓Herbie Herb Mix — in kit
✓Vinegar — in kit
Cucina Povera Classic
Recipe 3 of 3
Zuppa di Scarola e Fagioli
with garlic bread
Southern Italy's answer to cold winter evenings - Zuppa di Scarola e Fagioli is Campania's beloved peasant soup. Simple, affordable, and deeply nourishing. Add a Parmesan rind if you have one - it makes all the difference.
Fresh Ingredients to Buy:
1 large bunch escarole
1 leek
1 carrot
3 cloves garlic
1 lemon
2 cans cannellini beans
4 cups chicken broth
2 oz grated Parmesan cheese
1 baguette
Parmesan cheese rind (optional)
✓Soupie Mix — in kit