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Shakshuka Tel Aviv Breakfast Icon
Recipe 1 of 3
Shakshuka
with eggs and crusty bread
Shakshuka (שקשוקה) means 'a mixture' in Arabic - eggs poached in a bold, spiced tomato and pepper sauce. Brought to Israel by North African Jewish immigrants, it's now the country's most beloved breakfast, from home kitchens to Tel Aviv cafes.
20 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
5 oz feta cheese (Reg/GF)
4 large eggs (Reg/GF)
1 can chickpeas (Veg)
3 tablespoons tahini (Veg)
1 large onion
4 garlic cloves
1 red bell pepper
½ bunch parsley
1 28-oz can diced tomatoes
crusty bread
✓e2e Chili Mix — in kit
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Falafel Street Food Royalty
Recipe 2 of 3
Falafel
with cucumber yogurt sauce and quinoa tabbouleh
Falafel (פלאפל) has fed the streets of the Middle East for centuries - crispy chickpea fritters, warm pita, and fresh toppings. Our version sautés spiced ground turkey and serves it with quinoa-arugula tabbouleh for a bold, modern twist.
25 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
1½ ground turkey / chicken (Reg/GF)
2 15-oz cans chickpeas (Veg)
1 small onion (Veg)
12 sprigs parsley (Veg)
3 tablespoons flour/ chickpea flour (Veg)
1 cucumber
1 cup cherry tomatoes
4 scallions
2 cups arugula
1 lemon
½ cup Greek yogurt
½ cup quinoa
4 pita breads
1 large egg
✓Fa-la-la-fel Spice Mix — in kit ✓Garlicky Herbie Mix — in kit
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Za’atar cauliflower steaks Modern Israeli Favorite
Recipe 3 of 3
Za’atar cauliflower steaks
with tahini sauce
Who said steaks can't be plant-based? Thick cauliflower steaks rubbed with aromatic za'atar, roasted golden, and topped with a cool tahini-yogurt sauce. Served alongside a bright, multi-textured farro salad. Israel's modern table at its finest.
20 min prep · 25 min cook 4 servings
Fresh Ingredients to Buy:
2 heads cauliflower
1 Bosc pear / 1 green apple / 1 cup pomegranate
3 scallions
1 lemon
1 bunch Swiss Chard
¼ cup Greek yogurt
3 tablespoon pine nuts (optional)
✓Fiesty Farro Mix — in kit ✓Zany Za’atar Spice — in kit
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