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Nilgiri Curry HILL COUNTRY CLASSIC
Recipe 1 of 3
Nilgiri Curry
cilantro coconut chicken with naan and roasted cauliflower
From the Blue Mountains of Tamil Nadu — Nilgiri (नीलगिरि) means 'Blue Mountains' in Sanskrit. This vibrant green curry blends fresh coriander, mint, and warm spices into a fragrant, comforting dish. Served with naan and golden roasted cauliflower.
10 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
2 lbs boneless skinless chicken thighs / chicken breasts (Reg/GF)
2 packs firm tofu (Veg)
2 cups mixed frozen vegetables (Veg)
1 onion
1 head cauliflower
1 lime
4 naan bread
Nilgiri Curry Spice — in kit Creamy Coco Mix — in kit
Kofta Meatball Curry MUGHAL COURT CLASSIC
Recipe 2 of 3
Kofta Meatball Curry
with naan bread with sautéed cabbage
From ancient Persia to the Mughal courts to the shores of Goa — Kofta (कोफ्ता) has traveled centuries to reach your table. Spiced meatballs simmered in a rich tomato masala, served with warm naan and sautéed spiced cabbage.
10 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
1½ lb ground beef / chicken (Reg/GF)
3 medium zucchinis (Veg)
½ cup chickpea (Veg)
garbanzo flour (Veg)
1 egg
1 onion
½ medium cabbage head
¼ cup breadcrumbs (optional)
1 15-oz can crushed tomatoes
4 naan bread
1 cup yogurt
Ka’kofta Curry Mix — in kit Bandh Gobi Mix — in kit
Vegetable Korma PLANT-BASED ROYALTY
Recipe 3 of 3
Vegetable Korma
with basmati rice
Born in the royal Mughal kitchens, Navratan Korma (नवरतन कोरमा) - 'Nine Jewels' - blends nine key ingredients of vegetables, nuts, and dried fruits in a creamy yogurt and spice sauce. Sweet, aromatic, and deeply satisfying.
10 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
1 onion
1 potato
2 carrots
1 cup frozen peas
¼ head cauliflower
3 oz green beans
1 teaspoon tomato paste
¼ cup plain yogurt
2 cups basmati rice
3 tablespoons cashew butter
Korma Spice Mix — in kit Creamy Coco Mix — in kit