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STREET FOOD ICON
Recipe 1 of 3
Souvlaki
with tzatziki and pita pockets
Souvlaki (σουβλάκι) means meat on a skewer — and it's been Greece's favorite street food for centuries. Tangy marinated chicken, fluffy pita, cool tzatziki. Fast, fresh, and endlessly customizable.
Fresh Ingredients to Buy:
2 lbs pork tenderloin / skinless boneless chicken thighs (Reg/GF)
2 zucchinis (Veg)
1 red bell pepper (Veg)
1 red onion (Veg)
2 small cucumbers
4 leaves Boston lettuce
1 beefsteak tomato
8 wooden skewers
2 tablespoon red wine vinegar
4 pita breads
½ cup Greek yogurt
1 lemon (optional)
✓Groovy Souvy Mix — in kit
✓T'ziki Mix — in kit
PHYLLO PERFECTION
Recipe 2 of 3
Spanakopita
spinach pie with greek salad
Spanakopita (σπανακόπιτα) — spinach pie in Greek — layers crisp, golden phyllo over a creamy filling of spinach, feta, dill, and parsley. A beloved staple of Greek homes and festive tables alike.
Fresh Ingredients to Buy:
2 pack 10-oz frozen spinach
1 large red onion
10 oz cherry tomatoes
4 mini cucumbers
6 scallions
1 bunch parsley
1 pack filo dough sheets
¾ lb feta
1 egg
½ TBPS red wine vinegar
✓Savory Mediti-o! Mix — in kit
✓Herbie Mediti-o! Mix — in kit
AEGEAN COASTAL CLASSIC
Recipe 3 of 3
Greek baked fish
with roasted vegetables
With nearly 6,000 islands, Greece knows its seafood. Bakaliaros (βακαλιάρος) — cod baked with Greek-spiced potatoes, fennel, onion, and lemon until meltingly tender. We recommend wild-caught Alaskan Pacific cod for the perfect result.
Fresh Ingredients to Buy:
4 6-oz. cod fillets (Reg/GF)
2 heads cauliflower (Veg)
1 fennel
1 lemon
1 large onion
3 Yukon potatoes
✓Tarra Herbie Mix — in kit
✓Root Veggie Mix — in kit