France
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Boeuf Bourguignon BISTRO CLASSIC
Recipe 1 of 3
Boeuf Bourguignon
beef stew with celery root mash
The French classic that Julia Child made legendary — slow-braised beef, mushrooms, and caramelized onions in a velvety red wine sauce. Sophisticated, deeply savory, unforgettable.
30 min prep · 60 min cook 4 servings
Fresh Ingredients to Buy:
2 lbs beef stew cubes (Reg/GF)
4 oz bacon (Reg/GF)
4 Portobello mushrooms (Veg)
1 lb button mushrooms (Veg)
1 cups frozen pearl onions / 1 onion
1 large / 2 small carrots
8 oz white mushrooms
1 medium celery root
2 medium potatoes
sprigs of thyme (optional)
1 cup red wine (optional)
1 French baguette (optional)
Braisin’ Mix — in kit
Salmon en Papillote FRENCH KITCHEN SECRET
Recipe 2 of 3
Salmon en Papillote
salmon packets with kale salad and roasted delicata squash
En papillote ("on poppy-yote") is the French art of sealing fish in parchment and letting the oven do the work - gently steaming it to perfection. Delicate, nearly odorless, and impressively elegant.
25 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
4 fish filets (1 lb) - salmon / white fish (Reg/GF)
2 packs firm / extra firm tofu (Veg)
1 zucchini (Veg)
1 yellow pepper (Veg)
1 cup grape tomatoes (Veg)
3 Delicata squash / sweet potatoes
1 lemon
1 apple
6 oz baby kale
2 shallots / 1 small onion
5 sprigs of tarragon
parchment papers
maple syrup / honey (optional)
Épices Délicates — in kit Tarra Herbie Mix — in kit
Poulet Rôti BRASSERIE FAVORITE
Recipe 3 of 3
Poulet Rôti
roast chicken with roasted vegetables
The secret to France's legendary roast chicken? Happy, free-range birds raised on milk and corn. Poulet Rôti is simple to make - just start with the best chicken you can find and let the oven work its magic.
20 min prep · 60 min cook 4 servings
Fresh Ingredients to Buy:
1 whole chicken (3 -4lb) (Reg/GF)
2 heads cauliflower (Veg)
1 large onion
1 large carrot
3 garlic cloves
1 lemon
3 medium potatoes
3 medium beets
sprigs of thyme (optional)
Zesty Provence Mix — in kit Simply Organic Gravy — in kit