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3 RECIPES INCLUDED IN YOUR KIT
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Sesame Gingerly Meatballs IMPERIAL CLASSIC
Recipe 1 of 3
Sesame Gingerly Meatballs
with rice and bok choy
Inspired by Lion's Head meatballs (狮子头) from Jiangsu province — tender, ginger-kissed, and rich with soy umami. A beloved staple of Chinese home cooking.
20 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
6oz button / cremini mushrooms
½ head of butter lettuce
8oz bok choy / broccoli
1 cup Panko / breadcrumbs
½" ginger
1½ cups rice
1 egg
sesame seeds (optional)
Gingerly Soy Mix — in kit Sesame oil — in kit
Mapo Tofu SICHUAN SOUL FOOD
Recipe 2 of 3
Mapo Tofu
with ground pork/chicken & rice
Born in Chengdu's kitchens, Mapo Tofu (麻婆豆腐) is Sichuan's most iconic comfort dish — silky tofu swimming in a bold, spicy sauce that begs for steamed rice.
10 min prep · 20 min cook 4 servings
Fresh Ingredients to Buy:
1½ lb ground pork or ground chicken
4 scallions
1 pack medium firm tofu
3 garlic cloves
½ cups rice
½" ginger (optional)
Mapo Tofu Sauce — in kit
General Tso’s Chicken TAKEOUT FAVORITE
Recipe 3 of 3
General Tso’s Chicken
with sugar snap peas & rice
A sweet, tangy Chinese-American classic with a mysterious origin — possibly Hunan, possibly named after General Zuo Zongtang (左宗棠). Crispy, glazed, and impossible to resist.
20 min prep · 30 min cook 4 servings
Fresh Ingredients to Buy:
2 lbs chicken tenders / boneless skinless chicken thighs
4 scallions
4 garlic cloves
1 lb sugar snap peas
1 large egg
1½ cups rice
½" ginger (optional)
1 tbsp sesame seed (optional)
Dark soy sauce — in kit Black vinegar — in kit