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NATIONAL DISH
Recipe 1 of 3
Feijoada
with rice and collard greens
Brazil's iconic national dish - a rich, slow-simmered black bean and meat stew rooted in African and Portuguese heritage. Served with fluffy rice, sautéed collard greens, and toasted farofa. Pure Brazilian comfort food
Fresh Ingredients to Buy:
1½ lb pork ribs / chicken thighs (Reg/GF)
3 links of chorizo / chicken sausage (Reg/GF)
4 oz bacon (Reg / GF)
1 butternut squash / 2 sweet potatoes (Veg)
2 red bell pepper (Veg)
6 oz okra (Veg)
2 cans black beans
10 oz collard greens / kale
1 onion
1½ cups rice
1 orange
✓Bayish Garlic Mix — in kit
✓Farofa Mix — in kit
COASTAL CLASSIC
Recipe 2 of 3
Moqueca
with bell pepper, spinach & rice
A vibrant coastal stew born from Brazil's Native Indian, African, and Portuguese heritage. Plump shrimp in a rich coconut milk broth with tomatoes, bell peppers, and spinach — bold flavors that bring the beaches of Bahia to your table.
Fresh Ingredients to Buy:
1½ lb shrimp (Reg/GF)
2 cans chickpeas (Veg)
1 pack firm tofu (Veg)
1 onion
1 red bell pepper
8 oz spinach
15 oz can diced tomatoes
1½ cups rice
1 lemon
2 tbsp vinegar
✓Sambando Moqueca — in kit
✓Creamy Coco Mix — in kit
STREET FOOD FAVORITE
Recipe 3 of 3
Pastéis
savory pastries with tomato & watermelon salad
Brazil's beloved street food — flaky baked puff pastry pockets filled with savory seasoned meat, paired with a refreshing tomato and watermelon salad. Fun to assemble with the whole family and ready in just 40 minutes.
Fresh Ingredients to Buy:
1 lb ground beef or chicken (Reg/GF)
1 lb mushroom (Veg)
4 kale leaves (Veg)
2 sheets puff pastry
1 cup cherry tomatoes
1 tbsp tomato paste
8 oz watermelon
1 onion
1 large egg
¼ cup feta (optional)
✓e2e Chili Mix — in kit
✓Balsamic Glaze — in kit