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Aussie Grill Night
Recipe 1 of 3
Aussie “Barbie”
grilled lamb chops with roasted potatoes and asparagus
An Aussie-style cookout inspired by Australia’s rich native food traditions. Juicy lamb chops are seasoned with an Indigenous-inspired spice rub, grilled to perfection, and served with roasted potatoes and asparagus — bringing the flavor of the “barbie” to your table.
Fresh Ingredients to Buy:
8 lamb chops
½ lb baby potatoes
1 lb asparagus
1 lemon
✓Outback Bush Rub — in kit
Comfort Classic
Recipe 2 of 3
Vegemite Meat Pie
with Mushy Peas
A British-inspired favorite that became true Aussie comfort food. Flaky golden pastry is filled with savory minced beef and a touch of Vegemite for rich umami flavor, then served with creamy mushy peas - perfect for sharing with mates around the table.
Fresh Ingredients to Buy:
1 cup all-purpose flour
1 stick unsalted butter
1 lb ground beef / chicken
1 onion
1 packet (10 oz) frozen peas
¼ cup heavy cream
1 sheet puff pastry
1 egg (optional)
✓Vegemite — in kit
✓Toto Wozter — in kit
Vietnamese Legend
Recipe 3 of 3
Vietnamese Stir-Fry
Lemongrass chicken stir-fry with rice
Australia’s food culture is shaped by people from around the world, including Southeast Asian communities who brought vibrant flavors and traditions with them. This Vietnamese Lemongrass Chicken Stir-Fry reflects that influence, with tender chicken marinated in fragrant lemongrass, garlic, and savory seasonings, then quickly stir-fried and served with rice.
Fresh Ingredients to Buy:
2 lb boneless, skinless chicken thighs
1 red bell pepper
1 yellow bell pepper
2 shallots
6 garlic cloves
1 lime
1½ cups jasmine rice
honey
✓Minty Lemongrass — in kit
✓Fish Sauce — in kit