explore THAILAND

How do you want to Explore Thailand?
explore THAILAND kit
For family fun and educational adventures

Turn mealtime into a fun, hands-on learning experience as you explore the cuisine, geography, history, art, and culture of Thailand. Learn all about the festival of Songkran, Thai New Year.

Recipes are from Chef Nikky Phinyawatana - a Thai-born chef and owner of the highly acclaimed and award-winning Asian Mint Restaurant Group in Dallas.

Perfect for curious kids or homeschool families. See what’s inside the Family Kit.

Note - Actual packaging may vary from images shown.

For date night and cultural gatherings with friends

Spice up your date night or wow your guests with globally inspired dishes from Thailand paired with expertly crafted cocktails, mocktails, wine and beer suggestions. Learn about Thailand as a country and the festival of Songkran, Thai New Year. See what’s inside the Adult Kit.

Recipes are from Chef Nikky Phinyawatana - a Thai-born chef and owner of the highly acclaimed and award-winning Asian Mint Restaurant Group in Dallas.

Free Shipping

Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).

other ways to EXPLORE

What’s Inside Thailand Family Box?

3 Authentic Recipes -  Thailand

3 Authentic Recipes - Thailand

(4 servings each)

5-7 Shelf Stable Ingredients/Mixes - Thailand

5-7 Shelf Stable Ingredients/Mixes - Thailand

Shopping List

Shopping List

(for fresh ingredients)

1 Flag Pin and 1 Sticker - Thailand

1 Flag Pin and 1 Sticker - Thailand

16-Page 
Explorer Booklet - Thailand

16-Page 
Explorer Booklet - Thailand

(including music, movies & books)

Online Membership Portal Access

Online Membership Portal Access

Fun Cooking Tool - Thailand

Fun Cooking Tool - Thailand

1 Passport in your first box

1 Passport in your first box

3 Authentic Recipes -  Thailand

3 Authentic Recipes - Thailand

(4 servings each)

5-7 Shelf Stable Ingredients/Mixes - Thailand

5-7 Shelf Stable Ingredients/Mixes - Thailand

Shopping List

Shopping List

(for fresh ingredients)

1 Flag Pin and 1 Sticker - Thailand

1 Flag Pin and 1 Sticker - Thailand

What’s Inside Thailand Family Box?
16-Page 
Explorer Booklet - Thailand

16-Page 
Explorer Booklet - Thailand

(including music, movies & books)

Online Membership Portal Access

Online Membership Portal Access

Fun Cooking Tool - Thailand

Fun Cooking Tool - Thailand

1 Passport in your first box

1 Passport in your first box

What’s Inside Thailand Family Box?
Recipe details

Recipe details

These 3 popular Thai recipes serve 4 people. Additional spices and sauces or other add ons are available for larger families. Note - click on recipe mixes for ingredients and nutritional facts.

Gaeng Keow Wan

Gaeng Keow Wan

Green curry is a central Thai variety of curry (also known as gaeng in Thailand) and the type of curry, "green," derives from the color of the dish, which comes from green chilies. In our recipe, we make the dish less spicy by adding more Thai basil / regular basial to the green curry paste. Master this aromatic, delicious, and easy green curry with chicken and treat yourself to an authentic taste of Thailand!

Larb Moo

Larb Moo

Larb is a popular minced meat salad in Southeast Asia, particularly in Laos and Northeast Thailand. Larb is usually made with ground beef, chicken or duck flavored with lime juice and fish sauce (salty like soy sauce) and is always served with toasted rice and lettuce for scooping. In our version, we use ground meat flavored with lemongrass (an essential Thai aromatic), lime, cilantro, mint, gar-lic, and fish sauce, and serve it with cooked rice, pickled carrots, cucumber on lettuce cups.

Khao Pad

Khao Pad

Khao means "rice" and pad means “stir-fried". Crab fried rice is an easy and delicious one-pan meal that is popular as street food in Thailand. The difference between Thai fried rice and Chinese fried rice is that Thai version uses Jasmine rice while Chinese uses long-grain white rice. The addition of fish sauce is also unique to Thai fried rice.

Gaeng Keow Wan

Green curry is a central Thai variety of curry (also known as gaeng in Thailand) and the type of curry, "green," derives from the color of the dish, which comes from green chilies. In our recipe, we make the dish less spicy by adding more Thai basil / regular basial to the green curry paste. Master this aromatic, delicious, and easy green curry with chicken and treat yourself to an authentic taste of Thailand!

Larb Moo

Larb is a popular minced meat salad in Southeast Asia, particularly in Laos and Northeast Thailand. Larb is usually made with ground beef, chicken or duck flavored with lime juice and fish sauce (salty like soy sauce) and is always served with toasted rice and lettuce for scooping. In our version, we use ground meat flavored with lemongrass (an essential Thai aromatic), lime, cilantro, mint, gar-lic, and fish sauce, and serve it with cooked rice, pickled carrots, cucumber on lettuce cups.

Khao Pad

Khao means "rice" and pad means “stir-fried". Crab fried rice is an easy and delicious one-pan meal that is popular as street food in Thailand. The difference between Thai fried rice and Chinese fried rice is that Thai version uses Jasmine rice while Chinese uses long-grain white rice. The addition of fish sauce is also unique to Thai fried rice.

Discover Thailand

Discover Thailand

THAILAND, located in Southeast Asia, is known for its vibrant culture, tropical landscapes, and warm hospitality. From the bustling streets of Bangkok to the serene temples of Chiang Mai and the turquoise beaches of the south, Thailand is a land of contrasts and beauty. Renowned for its flavorful cuisine, rich Buddhist traditions, and lively festivals like Songkran and Loy Krathong, it blends ancient heritage with modern energy—earning its nickname, “The Land of Smiles.”

Discover Thailand Discover Thailand

FAQs

eat2explore is suitable for ALL ages - designed for ages 5 and up with adult guidance. Family Edition kits are ideal for kids and parents cooking together, while Adult Edition boxes include drink pairings for date nights and group gatherings.

eat2explore includes organic ingredients whenever possible, but organic sourcing is not guaranteed. All spice blends and sauces are carefully sourced and produced to meet quality and safety standards.

Dried spice blends typically last over two years. Sauces are hot-filled and Cornell Food Tech approved, with a shelf life of over one year unopened. Fresh batches are produced monthly.

You can choose individual country boxes or build your own bundle by selecting the specific countries you’d like to explore - all shipped together in one shipment. For our monthly subscription, you’ll receive a new featured country box each month. Country selection is not available with the subscription.

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