explore JAMAICA

How do you want to Explore Jamaica?
explore JAMAICA kit
For family fun and educational adventures

Turn mealtime into a fun, hands-on learning experience as you explore the cuisine, geography, history, art, and culture of Jamaica. Learn all about the origin of Jamaican food.

Recipes are from Chef Andre Fowles - a Jamaican born chef in New York City, a three-time Food Network champion, and has been recognized by Star Chef New York.

Perfect for curious kids or homeschool families. See what’s inside the Family Kit.

Note - Actual packaging may vary from images shown.

For date night and cultural gatherings with friends

Spice up your date night or wow your guests with globally inspired dishes from Jamaica paired with expertly crafted cocktails, mocktails, wine and beer suggestions. Learn about Jamaica as a country and the the origin of Jamaican food. See what’s inside the Adult Kit.

Recipes are from Chef Andre Fowles - a Jamaican born chef in New York City, a three-time Food Network champion, and has been recognized by Star Chef New York.

Dietary Restrictions?

If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.

With Mixes
No Mixes

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Make it gift-ready! Add a red ribbon to your eat2explore box for just $2.

Free Shipping

Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).

other ways to EXPLORE

What’s Inside Jamaica Family Box?

3 Authentic Recipes -  Jamaica

3 Authentic Recipes - Jamaica

(4 servings each)

5-7 Shelf Stable Ingredients/Mixes - Jamaica

5-7 Shelf Stable Ingredients/Mixes - Jamaica

Shopping List

Shopping List

(for fresh ingredients)

1 Flag Pin and 1 Sticker - Jamaica

1 Flag Pin and 1 Sticker - Jamaica

16-Page 
Explorer Booklet - Jamaica

16-Page 
Explorer Booklet - Jamaica

(including music, movies & books)

Online Membership Portal Access

Online Membership Portal Access

Fun Cooking Tool - Jamaica

Fun Cooking Tool - Jamaica

1 Passport in your first box

1 Passport in your first box

3 Authentic Recipes -  Jamaica

3 Authentic Recipes - Jamaica

(4 servings each)

5-7 Shelf Stable Ingredients/Mixes - Jamaica

5-7 Shelf Stable Ingredients/Mixes - Jamaica

Shopping List

Shopping List

(for fresh ingredients)

1 Flag Pin and 1 Sticker - Jamaica

1 Flag Pin and 1 Sticker - Jamaica

What’s Inside Jamaica Family Box?
16-Page 
Explorer Booklet - Jamaica

16-Page 
Explorer Booklet - Jamaica

(including music, movies & books)

Online Membership Portal Access

Online Membership Portal Access

Fun Cooking Tool - Jamaica

Fun Cooking Tool - Jamaica

1 Passport in your first box

1 Passport in your first box

What’s Inside Jamaica Family Box?
Recipe details

Recipe details

These 3 popular Jamaican recipes serve 4 people. Additional spices and sauces or other add ons are available for larger families. Note - click on recipe mixes for ingredients and nutritional facts.

Jerk Chicken / Cauliflower

Jerk Chicken / Cauliflower

Jerk is a style of cooking originated from the Taíno, an Arawak people indigenous to Jamaica and the Caribbean, who later taught it to the African slaves - the meat/fish/vegetable is coated with spices and slow-roasted over an open fire or grill. The unique ingredients in the Jamaican Jerk chicken are allspice and Scotch bonnet pepper, which is similar to habañero chili pepper.

Crispy Coconut Shrimp/Tofu

Crispy Coconut Shrimp/Tofu

Shrimp is BIG in Jamaica! Cooking them in curry sauce is the most common way of cooking shrimps in Jamaica. To mix it up, we introduce coconut shrimp which will be a hit with kids of all ages! The origin of fried coconut shrimp is hard to pinpoint but many believed that it was likely found in the tiki bar culture in the Caribbean or Polynesian islands.

Jamaican Curry Chicken/Tofu

Jamaican Curry Chicken/Tofu

Jamaicans call this dish, Curry Chicken to differentiate from the Indian’s “Chicken Curry.” It is an adaption of Indian and African cuisines from the settlers in Jamaica over the years. Unlike the Indian curry which has more chili powder to give it a red coloring, Jamaican curry has more turmeric which gives it a yellow coloring.

Jerk Chicken / Cauliflower

Jerk is a style of cooking originated from the Taíno, an Arawak people indigenous to Jamaica and the Caribbean, who later taught it to the African slaves - the meat/fish/vegetable is coated with spices and slow-roasted over an open fire or grill. The unique ingredients in the Jamaican Jerk chicken are allspice and Scotch bonnet pepper, which is similar to habañero chili pepper.

Crispy Coconut Shrimp/Tofu

Shrimp is BIG in Jamaica! Cooking them in curry sauce is the most common way of cooking shrimps in Jamaica. To mix it up, we introduce coconut shrimp which will be a hit with kids of all ages! The origin of fried coconut shrimp is hard to pinpoint but many believed that it was likely found in the tiki bar culture in the Caribbean or Polynesian islands.

Jamaican Curry Chicken/Tofu

Jamaicans call this dish, Curry Chicken to differentiate from the Indian’s “Chicken Curry.” It is an adaption of Indian and African cuisines from the settlers in Jamaica over the years. Unlike the Indian curry which has more chili powder to give it a red coloring, Jamaican curry has more turmeric which gives it a yellow coloring.

Discover Jamaica

Discover Jamaica

JAMAICA, located in the Caribbean Sea, is known for its vibrant culture, lush landscapes, and rhythmic spirit. From its stunning beaches and tropical mountains to its rich musical heritage, Jamaica embodies warmth and creativity. Influenced by African, European, and Indigenous traditions, the island is the birthplace of reggae music and a global symbol of resilience, joy, and cultural pride.

Discover Jamaica Discover Jamaica

FAQs

eat2explore is suitable for ALL ages. We have something for everyone. Our family edition kits are designed for families and children ages 5 and older with adult guidance. All our cooking steps are rated by chef hats for complexity and safety. Our adult edition kits are complete with mock/cocktail drink recipes as well and beer and wine pairings.

We include organic ingredients whenever possible.It is not guaranteed.

All our dried spices are McCormick sourced quality that will last over 2 years. All our sauces are hot-filled and approved by Cornell Food Tech; they will last over 1 year if they are not opened. We produce a new batch of spice/sauce mixes every month.

Yes, most of our packaging materials are recyclable. Just break down the boxes and recycle accordingly.

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