Ready to bake your way around the world? Our WORLD BAKING KIT - GLOBAL is your ticket to a culinary expedition. Travel through taste and discover the global delights of baking!
This is our specialty baking box where we make sweet treats from around the world:
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
Free Shipping
Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).
Here is the list of countries featured by month for each dietary option in 2025:
No Restrictions
Jan
Brazil
Feb
China
Mar
Lebanon
Apr
Ireland
May
France
Jun
Israel
Jul
Japan
Aug
UK
Sep
Peru
Oct
Ukraine
Nov
Singapore
Dec
Sweden
Gluten-Free
Jan
Italy
Feb
Ethiopia
Mar
Sweden
Apr
India
May
France
Jun
Spain
Jul
Ukraine
Aug
Mexico
Sep
Ireland
Oct
Kenya
Nov
Brazil
Dec
UK
Vegetarian
Jan
Morocco
Feb
UK
Mar
Lebanon
Apr
Greece
May
Brazil
May
Italy
Jul
Ethiopia
Aug
Sweden
Sep
South Korea
Oct
France
Nov
Israel
Dec
India
Here is the list of countries featured by month for each dietary option in 2026:
No Restrictions
Jan
Morocco
Feb
South Korea
Mar
Jamaica
Apr
Spain
May
Ethiopia
Jun
Italy
Jul
India
Aug
Mexico
Sep
Kenya
Oct
Thailand
Dec
Greece
Dec
Brazil
Gluten-Free
Jan
India
Feb
France
Mar
Spain
Apr
Ukraine
May
Mexico
Jun
Ireland
Jul
Kenya
Aug
Brazil
Sep
UK
Oct
Thailand
Nov
Lebanon
Dec
Greece
Vegetarian
Feb
Ethiopia
Mar
Sweden
Mar
South Korea
May
France
May
Israel
Jun
India
Jul
Jamaica
Aug
Spain
Sep
Ukraine
Oct
Mexico
Nov
Australia
Dec
Kenya
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(including cooking videos, blogs, recipes)
These 3 popular desserts from 3 countries serve 4 people. Note - Click on recipe mixes for ingredients and nutritional facts.
In Japan, mochi has been eaten to celebrate the start of the New Year since the Heian period (794AD - 1185AD). Mochi is a Japanese rice cake made from mochigome, a short-grain glutinous rice. It is traditionally made by pounding and folding hot steamed rice cake into sticky mochi using a mortar (usu) and a wooden mallet (kine).
Şekerpare ('shek-EYR par-EH'), which means "a piece of sweetness", is one of the most popular Turkish sweets after baklava. The word seker means sugar, while pare means bits or pieces. These sweet, sticky and tender cookies are made from semolina flour and powdered sugar, baked until golden brown and left to steep in sweet, lemony syrup
Natilla is a rich, custard-like dessert that is traditionally served during Colombian Christmas gatherings. The key ingredient in traditional Colombian Natilla recipe is panela – it gives this dessert a beautiful caramel color and sweet molasses flavor. Panela is unrefined cane sugar produced and consumed throughout South America.
In Japan, mochi has been eaten to celebrate the start of the New Year since the Heian period (794AD - 1185AD). Mochi is a Japanese rice cake made from mochigome, a short-grain glutinous rice. It is traditionally made by pounding and folding hot steamed rice cake into sticky mochi using a mortar (usu) and a wooden mallet (kine).
Şekerpare ('shek-EYR par-EH'), which means "a piece of sweetness", is one of the most popular Turkish sweets after baklava. The word seker means sugar, while pare means bits or pieces. These sweet, sticky and tender cookies are made from semolina flour and powdered sugar, baked until golden brown and left to steep in sweet, lemony syrup
Natilla is a rich, custard-like dessert that is traditionally served during Colombian Christmas gatherings. The key ingredient in traditional Colombian Natilla recipe is panela – it gives this dessert a beautiful caramel color and sweet molasses flavor. Panela is unrefined cane sugar produced and consumed throughout South America.
JAPAN, an island nation in East Asia, is known for its harmony of ancient tradition and modern innovation. From serene temples and cherry blossoms to neon-lit cities, Japan blends history, craftsmanship, and technology in a culture that values beauty and precision. TÜRKİYE, bridging Europe and Asia, is known for its rich history, diverse landscapes, and vibrant cuisine. From the ancient ruins of Ephesus to the bustling bazaars of Istanbul and the fairy chimneys of Cappadocia, Türkiye reflects centuries of culture shaped by empires and trade. COLOMBIA, located in the heart of South America, is known for its lush rainforests, colorful towns, and lively spirit. From the Andes Mountains to Caribbean beaches, it celebrates diversity through music, coffee, and the warmth of its people.
The recommended age for our explore box is 5 years old or older. All our cooking steps are rated by chef hats for complexity and safely, and there are steps for kids 3 or 4 years old to mix or whisk and still be helpful in the kitchen. Teenagers should be able to prepare the full meal by themselves.
We include organic ingredients whenever possible.It is not guaranteed.
All our dried spices are McCormick sourced quality that will last indefinitely. All our sauces are hot-filled and approved by Cornell Food Tech; they will last indefinitely if it is not opened. We don’t put a best by date because we believe in reducing food waste. If your mixes don’t look fresh, we will replace them right away! We produce a new batch of spice/sauce mixes every few weeks.
Yes, most of our packaging materials are recyclable. Just break down the boxes and recycle accordingly.
Overall rating: 4.383889 / 5 from 1589 reviews.
The WORLD BAKING KIT - GLOBAL offers a delightful culinary journey through various countries with its sweet treats. Customers appreciate the variety of countries, the ease of preparing delicious meals, and the fantastic experience it provides. While opinions on ingredients vary, the gift aspect and recipes are highly praised.
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"So far so good. We accidentally used the wrong seasoning packet on our first meal, lol, but it was a great learning experience. So far everything seems easy to follow. I may have more thoughts after a few more boxes."
"We thoroughly enjoyed this Italy kit. It was thoughtfully put together and it makes for a really great few date nights! After doing our first one, we are both looking forward to cooking our next meal from our kitchen together!"
"I provided this to my clients after their cruise to France. They all loved it, and really thought it was unique. They also said that the chicken came out just like the recipe and was so moist and tasty."
"We have gotten all the kits from each country and our family really enjoys them! They're educational, not only for the kids but for us adults as well. The recipes bring us together as we learn facts about different countries, cooking techniques, and trying new food."
"It was such a great experience shopping for the ingredients together as a family and then coming home to cook it together! Such a great learning activity to add to homeschooling. My daughter is 4 and loved this whole experience! She got to learn about Greece too and then eat a dish we personally made. How fun is that!?"
"My 12y made Jamaican Curry. It came out delicious."
"Kids love exploring the world with this subscription. They love cooking the recipes. Instructions are easy to follow, and dishes are delicious! The passport and the flag pins are very exciting for them!"
"We got the apron and the cookbook, which is awesome, but we didn't get the 2 country boxes."
"I got my son the 6 month subscription to start and see how we liked it. So far we have enjoy each month. But all the months we have gotten have been countries from Asia and my son is started getting bored. I wish we would have gotten more of a variety of other countries. Overall we have enjoyed trying new recipes and foods that we wouldn’t have otherwise tried. I definitely would consider renewing our subscription in the future."
"My family and I made Chicken Bulgogi, Namul, and Bidnaetteok. It was all delicious and fun to make. Dak Bulgogi will be a new staple in our household. We love learning about different cultures and culinary experiences."
