explore THAILAND (ClassWallet)
From the sandy coastline of the southwest to the rice paddies, the rolling hills and the mountains in the north, THAILAND has a wide range of geographic features.
In our explore Thailand box, we introduce families and kids to basic information about the country and to the festival of Songkran, Thai New Year. Included in the box are 3 popular recipes, and educational materials to learn about the country's geography, history, music, art and language.
In collaboration with Chef Nikky Phinyawatana - creator and owner of the highly acclaimed and award-winning Asian Mint Restaurant Group in Dallas.
Note - Actual packaging may vary from images shown.
Dietary Restrictions?
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
Free Shipping
Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).
THAILAND - flag pin & sticker
Have additional kids, how about extra THAILAND flag pin and sticker- one for each child? 1 country flag pin 1 country sticker Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$2.00
THAILAND - Spice & Sauce Mixes
Need extra servings or want to repeat your favorite dishes? Grab our spice, sauce, and grain mixes to whip up all three recipes againand keep the delicious fun going! no extra shipping fee when combined with explorer box otherwise, there is shipping feebased on weight
$10.00
THAILAND Tool - Rice Strainer
Have additional kids, how about getting extra cooking tool(s)? One for each child! Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$5.00
What’s Inside Thailand Family Box?
3 Authentic Recipes
(4 servings each)
5-7 Shelf Stable Ingredients/Mixes
Shopping List
(for fresh ingredients)
1 Flag Pin and 1 Sticker
16-Page Explorer Booklet
Online Membership Portal Access
Fun Cooking Tool
1 Passport in your first box
3 Authentic Recipes
(4 servings each)
5-7 Shelf Stable Ingredients/Mixes
Shopping List
(for fresh ingredients)
1 Flag Pin and 1 Sticker
16-Page Explorer Booklet
Online Membership Portal Access
Fun Cooking Tool
1 Passport in your first box
Recipe details
These 3 popular Thai recipes serve 4 people. Additional spices and sauces or other add ons are available for larger families.
Gaeng Keow Wan
Green curry is a central Thai variety of curry (also known as gaeng in Thailand) and the type of curry, "green," derives from the color of the dish, which comes from green chilies. In our recipe, we make the dish less spicy by adding more Thai basil / regular basial to the green curry paste. Master this aromatic, delicious, and easy green curry with chicken and treat yourself to an authentic taste of Thailand!
Larb Moo
Larb is a popular minced meat salad in Southeast Asia, particularly in Laos and Northeast Thailand. Larb is usually made with ground beef, chicken or duck flavored with lime juice and fish sauce (salty like soy sauce) and is always served with toasted rice and lettuce for scooping. In our version, we use ground meat flavored with lemongrass (an essential Thai aromatic), lime, cilantro, mint, gar-lic, and fish sauce, and serve it with cooked rice, pickled carrots, cucumber on lettuce cups.
Khao Pad
Khao means "rice" and pad means “stir-fried". Crab fried rice is an easy and delicious one-pan meal that is popular as street food in Thailand. The difference between Thai fried rice and Chinese fried rice is that Thai version uses Jasmine rice while Chinese uses long-grain white rice. The addition of fish sauce is also unique to Thai fried rice.
Green curry is a central Thai variety of curry (also known as gaeng in Thailand) and the type of curry, "green," derives from the color of the dish, which comes from green chilies. In our recipe, we make the dish less spicy by adding more Thai basil / regular basial to the green curry paste. Master this aromatic, delicious, and easy green curry with chicken and treat yourself to an authentic taste of Thailand!
Larb is a popular minced meat salad in Southeast Asia, particularly in Laos and Northeast Thailand. Larb is usually made with ground beef, chicken or duck flavored with lime juice and fish sauce (salty like soy sauce) and is always served with toasted rice and lettuce for scooping. In our version, we use ground meat flavored with lemongrass (an essential Thai aromatic), lime, cilantro, mint, gar-lic, and fish sauce, and serve it with cooked rice, pickled carrots, cucumber on lettuce cups.
Khao means "rice" and pad means “stir-fried". Crab fried rice is an easy and delicious one-pan meal that is popular as street food in Thailand. The difference between Thai fried rice and Chinese fried rice is that Thai version uses Jasmine rice while Chinese uses long-grain white rice. The addition of fish sauce is also unique to Thai fried rice.
Discover Thailand
THAILAND, located in Southeast Asia, is known for its vibrant culture, tropical landscapes, and warm hospitality. From the bustling streets of Bangkok to the serene temples of Chiang Mai and the turquoise beaches of the south, Thailand is a land of contrasts and beauty. Renowned for its flavorful cuisine, rich Buddhist traditions, and lively festivals like Songkran and Loy Krathong, it blends ancient heritage with modern energy—earning its nickname, “The Land of Smiles.”
FAQs
The recommended age for our explore box is 5 years old or older. All our cooking steps are rated by chef hats for complexity and safely, and there are steps for kids 3 or 4 years old to mix or whisk and still be helpful in the kitchen. Teenagers should be able to prepare the full meal by themselves.
We include organic ingredients whenever possible.It is not guaranteed.
All our dried spices are McCormick sourced quality that will last indefinitely. All our sauces are hot-filled and approved by Cornell Food Tech; they will last indefinitely if it is not opened. We don’t put a best by date because we believe in reducing food waste. If your mixes don’t look fresh, we will replace them right away! We produce a new batch of spice/sauce mixes every few weeks.
Yes, most of our packaging materials are recyclable. Just break down the boxes and recycle accordingly.
