explore SINGAPORE (ClassWallet)
Singapore was founded in 1819 by Sir Stamford Raffles and became a British Colony. The British not only established the legal system, education system and infrastructure, it also helped shape Singaporean cuisine.
In our explore Singapore box, we introduce families and kids to basic information about the country and how the British influenced Singaporean cuisine. Included in the box are 3 popular recipes, and educational materials to learn about the country's geography, history, music, art and language.
Note - Actual packaging may vary from images shown.
Dietary Restrictions?
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
Free Shipping
Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).
SINGAPORE - flag pin & sticker
Have additional kids, how about extra SINGAPORE flag pin and sticker- one for each child? 1 country flag pin 1 country sticker Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$2.00
SINGAPORE - Spice & Sauce Mixes
Need extra servings or want to repeat your favorite dishes? Grab our spice, sauce, and grain mixes to whip up all three recipes againand keep the delicious fun going! no extra shipping fee when combined with explorer box otherwise, there is shipping feebased on weight
$10.00
SINGAPORE Tool - Basting Bottle
Have additional kids, how about getting extra cooking tool(s)? One for each child! Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$5.00
What’s Inside Singapore Family Box?
3 Authentic Recipes
(4 servings each)
5-7 Shelf Stable Ingredients/Mixes
Shopping List
(for fresh ingredients)
1 Flag Pin and 1 Sticker
16-Page Explorer Booklet
Online Membership Portal Access
Fun Cooking Tool
1 Passport in your first box
3 Authentic Recipes
(4 servings each)
5-7 Shelf Stable Ingredients/Mixes
Shopping List
(for fresh ingredients)
1 Flag Pin and 1 Sticker
16-Page Explorer Booklet
Online Membership Portal Access
Fun Cooking Tool
1 Passport in your first box
Recipe details
These 3 popular Singaporean recipes serve 4 people. Additional spices and sauces or other add ons are available for larger families.
Chicken Satay
Satay (barbecued spiced meat on a skewer) is a well-known Southeast Asian-style grilled meat dish. Even though Indonesia is thought to be the true birthplace of satay, this dish is found in Thailand, Malaysia and Singapore. Serving these satays with our homemade peanut dipping sauce, cucumber and a bowl of rice will transport you to the streets of Singapore.
Soy Chicken Rice
One of the must-try dishes if you ever visit Singapore is Hainanese chicken rice. It is a dish adapted by Chinese immigrants originally from Hainan province in southern China. It is considered "street" food or "hawker food" in Singapore; not a refined Chinese cuisine.
Singapore Fried Noodles
Singapore street noodles, or fried bee hoon, is a quick and flavorful dish. You often find this dish served for breakfast in Singapore! Rice noodles are soaked in boiling water and tossed with sautéed summer-fresh produce, sweet shrimp, and tossed with a savory sauce.
Satay (barbecued spiced meat on a skewer) is a well-known Southeast Asian-style grilled meat dish. Even though Indonesia is thought to be the true birthplace of satay, this dish is found in Thailand, Malaysia and Singapore. Serving these satays with our homemade peanut dipping sauce, cucumber and a bowl of rice will transport you to the streets of Singapore.
One of the must-try dishes if you ever visit Singapore is Hainanese chicken rice. It is a dish adapted by Chinese immigrants originally from Hainan province in southern China. It is considered "street" food or "hawker food" in Singapore; not a refined Chinese cuisine.
Singapore street noodles, or fried bee hoon, is a quick and flavorful dish. You often find this dish served for breakfast in Singapore! Rice noodles are soaked in boiling water and tossed with sautéed summer-fresh produce, sweet shrimp, and tossed with a savory sauce.
Discover Singapore
SINGAPORE, a vibrant island nation in Southeast Asia, is known for its modern skyline, cultural diversity, and culinary excellence. Once a small trading port, it has grown into a global hub that blends Chinese, Malay, Indian, and Western influences. Celebrated for its cleanliness, innovation, and world-class food scene, Singapore embodies a unique harmony of tradition and progress.
FAQs
The recommended age for our explore box is 5 years old or older. All our cooking steps are rated by chef hats for complexity and safely, and there are steps for kids 3 or 4 years old to mix or whisk and still be helpful in the kitchen. Teenagers should be able to prepare the full meal by themselves.
We include organic ingredients whenever possible.It is not guaranteed.
All our dried spices are McCormick sourced quality that will last indefinitely. All our sauces are hot-filled and approved by Cornell Food Tech; they will last indefinitely if it is not opened. We don’t put a best by date because we believe in reducing food waste. If your mixes don’t look fresh, we will replace them right away! We produce a new batch of spice/sauce mixes every few weeks.
Yes, most of our packaging materials are recyclable. Just break down the boxes and recycle accordingly.
