In our explore Jamaica box, we introduce families and kids to basic information about the country and to the origin of Jamaican food. Included in the box are 3 popular recipes, and educational materials to learn about the country's geography, history, music, art and language.
Featuring Chef Andre Fowles - a Jamaican born chef in New York City, a three-time Food Network “Chopped" champion, and has been recognized by Star Chef New York. We are thrilled to have his signature culinary flair guide our explore Jamaica box!
Note - Actual packaging may vary from images shown.
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
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Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).
Have additional kids, how about extra JAMAICA flag pin and sticker- one for each child? 1 country flag pin 1 country sticker Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$2.00
Need extra servings or want to repeat your favorite dishes? Grab our spice, sauce, and grain mixes to whip up all three recipes againand keep the delicious fun going! no extra shipping fee when combined with explorer box otherwise, there is shipping feebased on weight
$10.00
Have additional kids, how about getting extra cooking tool(s)? One for each child! Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$5.00
(4 servings each)
(pre-measured sauces and spice blends)
(for fresh ingredients)
(explore Jamaica's food traditions and geography, including music, movies & books)
(including cooking videos, blogs, recipes)
(4 servings each)
(pre-measured sauces and spice blends)
(for fresh ingredients)
(explore Jamaica's food traditions and geography, including music, movies & books)
(including cooking videos, blogs, recipes)
These 3 popular Jamaican recipes serve 4 people. Additional spices and sauces or other add ons are available for larger families. Note - Click on recipe mixes for ingredients and nutritional facts.
Jerk is a style of cooking originated from the Taíno, an Arawak people indigenous to Jamaica and the Caribbean, who later taught it to the African slaves - the meat/fish/vegetable is coated with spices and slow-roasted over an open fire or grill. The unique ingredients in the Jamaican Jerk chicken are allspice and Scotch bonnet pepper, which is similar to habañero chili pepper.
Shrimp is BIG in Jamaica! Cooking them in curry sauce is the most common way of cooking shrimps in Jamaica. To mix it up, we introduce coconut shrimp which will be a hit with kids of all ages! The origin of fried coconut shrimp is hard to pinpoint but many believed that it was likely found in the tiki bar culture in the Caribbean or Polynesian islands.
Jamaicans call this dish, Curry Chicken to differentiate from the Indian’s “Chicken Curry.” It is an adaption of Indian and African cuisines from the settlers in Jamaica over the years. Unlike the Indian curry which has more chili powder to give it a red coloring, Jamaican curry has more turmeric which gives it a yellow coloring.
Jerk is a style of cooking originated from the Taíno, an Arawak people indigenous to Jamaica and the Caribbean, who later taught it to the African slaves - the meat/fish/vegetable is coated with spices and slow-roasted over an open fire or grill. The unique ingredients in the Jamaican Jerk chicken are allspice and Scotch bonnet pepper, which is similar to habañero chili pepper.
Shrimp is BIG in Jamaica! Cooking them in curry sauce is the most common way of cooking shrimps in Jamaica. To mix it up, we introduce coconut shrimp which will be a hit with kids of all ages! The origin of fried coconut shrimp is hard to pinpoint but many believed that it was likely found in the tiki bar culture in the Caribbean or Polynesian islands.
Jamaicans call this dish, Curry Chicken to differentiate from the Indian’s “Chicken Curry.” It is an adaption of Indian and African cuisines from the settlers in Jamaica over the years. Unlike the Indian curry which has more chili powder to give it a red coloring, Jamaican curry has more turmeric which gives it a yellow coloring.
JAMAICA, located in the Caribbean Sea, is known for its vibrant culture, lush landscapes, and rhythmic spirit. From its stunning beaches and tropical mountains to its rich musical heritage, Jamaica embodies warmth and creativity. Influenced by African, European, and Indigenous traditions, the island is the birthplace of reggae music and a global symbol of resilience, joy, and cultural pride. Jamaican cuisine is known for its bold, vibrant flavors, blending spicy, savory, and subtly sweet notes with signature seasonings and tropical ingredients. This kit makes those flavors approachable, even if you have never cooked Jamaican food before.
The recommended age for our explore box is 5 years old or older. All our cooking steps are rated by chef hats for complexity and safely, and there are steps for kids 3 or 4 years old to mix or whisk and still be helpful in the kitchen. Teenagers should be able to prepare the full meal by themselves.
We include organic ingredients whenever possible.It is not guaranteed.
All our dried spices are McCormick sourced quality that will last indefinitely. All our sauces are hot-filled and approved by Cornell Food Tech; they will last indefinitely if it is not opened. We don’t put a best by date because we believe in reducing food waste. If your mixes don’t look fresh, we will replace them right away! We produce a new batch of spice/sauce mixes every few weeks.
Yes, most of our packaging materials are recyclable. Just break down the boxes and recycle accordingly.
Overall rating: 4.383889 / 5 from 1589 reviews.
Explore Jamaica offers families and kids a delightful introduction to Jamaican culture through food, recipes, and educational materials. The box includes three popular recipes and is praised for its delicious and easy-to-make meals, making it a perfect gift for children. The experience is described as enjoyable and fantastic, with high satisfaction reported for the box and its contents.
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"So far so good. We accidentally used the wrong seasoning packet on our first meal, lol, but it was a great learning experience. So far everything seems easy to follow. I may have more thoughts after a few more boxes."
"We thoroughly enjoyed this Italy kit. It was thoughtfully put together and it makes for a really great few date nights! After doing our first one, we are both looking forward to cooking our next meal from our kitchen together!"
"I provided this to my clients after their cruise to France. They all loved it, and really thought it was unique. They also said that the chicken came out just like the recipe and was so moist and tasty."
"We have gotten all the kits from each country and our family really enjoys them! They're educational, not only for the kids but for us adults as well. The recipes bring us together as we learn facts about different countries, cooking techniques, and trying new food."
"It was such a great experience shopping for the ingredients together as a family and then coming home to cook it together! Such a great learning activity to add to homeschooling. My daughter is 4 and loved this whole experience! She got to learn about Greece too and then eat a dish we personally made. How fun is that!?"
"My 12y made Jamaican Curry. It came out delicious."
"Kids love exploring the world with this subscription. They love cooking the recipes. Instructions are easy to follow, and dishes are delicious! The passport and the flag pins are very exciting for them!"
"We got the apron and the cookbook, which is awesome, but we didn't get the 2 country boxes."
"I got my son the 6 month subscription to start and see how we liked it. So far we have enjoy each month. But all the months we have gotten have been countries from Asia and my son is started getting bored. I wish we would have gotten more of a variety of other countries. Overall we have enjoyed trying new recipes and foods that we wouldn’t have otherwise tried. I definitely would consider renewing our subscription in the future."
"My family and I made Chicken Bulgogi, Namul, and Bidnaetteok. It was all delicious and fun to make. Dak Bulgogi will be a new staple in our household. We love learning about different cultures and culinary experiences."
