explore JAMAICA (Family)
In our explore Jamaica box, we introduce families and kids to basic information about the country and to the origin of Jamaican food. Included in the box are 3 popular recipes, and educational materials to learn about the country's geography, history, music, art and language.
Featuring Chef Andre Fowles - a Jamaican born chef in New York City, a three-time Food Network “Chopped" champion, and has been recognized by Star Chef New York. We are thrilled to have his signature culinary flair guide our explore Jamaica box!
Note - Actual packaging may vary from images shown.
Dietary Restrictions?
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
Free Shipping
Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).
JAMAICA - flag pin & sticker
Have additional kids, how about extra JAMAICA flag pin and sticker- one for each child? 1 country flag pin 1 country sticker Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$2.00
JAMAICA - Spice & Sauce Mixes
Need extra servings or want to repeat your favorite dishes? Grab our spice, sauce, and grain mixes to whip up all three recipes againand keep the delicious fun going! no extra shipping fee when combined with explorer box otherwise, there is shipping feebased on weight
$10.00
JAMAICA Tool - Pot Cover Holder
Have additional kids, how about getting extra cooking tool(s)? One for each child! Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$5.00
What’s Inside Jamaica Family Box?
3 Authentic Recipes - Jamaica
(4 servings each)
5-7 Shelf Stable Ingredients/Mixes - Jamaica
Shopping List
(for fresh ingredients)
1 Flag Pin and 1 Sticker - Jamaica
16-Page Explorer Booklet - Jamaica
(including music, movies & books)
Online Membership Portal Access
Fun Cooking Tool - Jamaica
1 Passport in your first box
3 Authentic Recipes - Jamaica
(4 servings each)
5-7 Shelf Stable Ingredients/Mixes - Jamaica
Shopping List
(for fresh ingredients)
1 Flag Pin and 1 Sticker - Jamaica
16-Page Explorer Booklet - Jamaica
(including music, movies & books)
Online Membership Portal Access
Fun Cooking Tool - Jamaica
1 Passport in your first box
Recipe details
These 3 popular Jamaican recipes serve 4 people. Additional spices and sauces or other add ons are available for larger families. Note - Click on recipe mixes for ingredients and nutritional facts.
Jerk Chicken / Cauliflower
Jerk is a style of cooking originated from the Taíno, an Arawak people indigenous to Jamaica and the Caribbean, who later taught it to the African slaves - the meat/fish/vegetable is coated with spices and slow-roasted over an open fire or grill. The unique ingredients in the Jamaican Jerk chicken are allspice and Scotch bonnet pepper, which is similar to habañero chili pepper.
Crispy Coconut Shrimp/Tofu
Shrimp is BIG in Jamaica! Cooking them in curry sauce is the most common way of cooking shrimps in Jamaica. To mix it up, we introduce coconut shrimp which will be a hit with kids of all ages! The origin of fried coconut shrimp is hard to pinpoint but many believed that it was likely found in the tiki bar culture in the Caribbean or Polynesian islands.
Jamaican Curry Chicken/Tofu
Jamaicans call this dish, Curry Chicken to differentiate from the Indian’s “Chicken Curry.” It is an adaption of Indian and African cuisines from the settlers in Jamaica over the years. Unlike the Indian curry which has more chili powder to give it a red coloring, Jamaican curry has more turmeric which gives it a yellow coloring.
Jerk is a style of cooking originated from the Taíno, an Arawak people indigenous to Jamaica and the Caribbean, who later taught it to the African slaves - the meat/fish/vegetable is coated with spices and slow-roasted over an open fire or grill. The unique ingredients in the Jamaican Jerk chicken are allspice and Scotch bonnet pepper, which is similar to habañero chili pepper.
Shrimp is BIG in Jamaica! Cooking them in curry sauce is the most common way of cooking shrimps in Jamaica. To mix it up, we introduce coconut shrimp which will be a hit with kids of all ages! The origin of fried coconut shrimp is hard to pinpoint but many believed that it was likely found in the tiki bar culture in the Caribbean or Polynesian islands.
Jamaicans call this dish, Curry Chicken to differentiate from the Indian’s “Chicken Curry.” It is an adaption of Indian and African cuisines from the settlers in Jamaica over the years. Unlike the Indian curry which has more chili powder to give it a red coloring, Jamaican curry has more turmeric which gives it a yellow coloring.
Discover Jamaica
JAMAICA, located in the Caribbean Sea, is known for its vibrant culture, lush landscapes, and rhythmic spirit. From its stunning beaches and tropical mountains to its rich musical heritage, Jamaica embodies warmth and creativity. Influenced by African, European, and Indigenous traditions, the island is the birthplace of reggae music and a global symbol of resilience, joy, and cultural pride.
FAQs
The recommended age for our explore box is 5 years old or older. All our cooking steps are rated by chef hats for complexity and safely, and there are steps for kids 3 or 4 years old to mix or whisk and still be helpful in the kitchen. Teenagers should be able to prepare the full meal by themselves.
We include organic ingredients whenever possible.It is not guaranteed.
All our dried spices are McCormick sourced quality that will last indefinitely. All our sauces are hot-filled and approved by Cornell Food Tech; they will last indefinitely if it is not opened. We don’t put a best by date because we believe in reducing food waste. If your mixes don’t look fresh, we will replace them right away! We produce a new batch of spice/sauce mixes every few weeks.
Yes, most of our packaging materials are recyclable. Just break down the boxes and recycle accordingly.
