






explore INDIA (ClassWallet)
India is the 2nd largest country in the world by population (1.37 billion) and 7th by land mass, and its history can be traced back to 1500 BC.
In our explore India box, we introduce families and kids to basic information about the country and to Diwali (Festival of Light), one of the biggest and best known Indian festivals.Included in the box are 3 popular recipes,and educational materials to learn about the country's geography, history, music, art and language.
Note - Actual packaging may vary from images shown.
Dietary Restrictions?
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
Free Shipping
Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).

What’s Inside India Family Box?

3 Authentic Recipes
(4 servings each)

5-7 Shelf Stable Ingredients/Mixes

Shopping List
(for fresh ingredients)

1 Flag Pin and 1 Sticker

16-Page Explorer Booklet

Online Membership Portal Access

Fun Cooking Tool

1 Passport in your first box

3 Authentic Recipes
(4 servings each)

5-7 Shelf Stable Ingredients/Mixes

Shopping List
(for fresh ingredients)

1 Flag Pin and 1 Sticker


16-Page Explorer Booklet

Online Membership Portal Access

Fun Cooking Tool

1 Passport in your first box

Recipe details
These 3 popular Indian recipes serve 4 people. Additional spices and sauces or other add ons are available for larger families.

Cilantro Coconut Curry
This green curry is based on Nilgiri Chicken Korma, from the hilly region of Nilgiris in the southern state of Tamil Nadu. The traditional Nilgiri Korma uses fresh coriander, mint, green chilies and Indian spices.

Kofta Meatball Curry
Koftas (from Persian "kūfta", meaning pounded meat) are spiced meatball or meatloaf dishes found in Middle Eastern and South and Central Asian cuisines. This kofta meatball curry in a tomato masala sauce is from the state of Goa, on the western coast of the Indian peninsula.

Vegetable Korma
Navratan Korma or vegetable korma is a creamy and flavorful curry created in the imperial kitchens during the Mughal Empire's Medieval period (1526 – 1707) in India. Mughlai cuisine has a great influence on Northern Indian, Bangladeshi and Pakistani cuisines. "Navratan" literally means "nine gems" which represents nine different vegetables, fruit and nuts used to cook the curry.

This green curry is based on Nilgiri Chicken Korma, from the hilly region of Nilgiris in the southern state of Tamil Nadu. The traditional Nilgiri Korma uses fresh coriander, mint, green chilies and Indian spices.

Koftas (from Persian "kūfta", meaning pounded meat) are spiced meatball or meatloaf dishes found in Middle Eastern and South and Central Asian cuisines. This kofta meatball curry in a tomato masala sauce is from the state of Goa, on the western coast of the Indian peninsula.

Navratan Korma or vegetable korma is a creamy and flavorful curry created in the imperial kitchens during the Mughal Empire's Medieval period (1526 – 1707) in India. Mughlai cuisine has a great influence on Northern Indian, Bangladeshi and Pakistani cuisines. "Navratan" literally means "nine gems" which represents nine different vegetables, fruit and nuts used to cook the curry.

Discover India
INDIA, located in South Asia, is known for its vibrant culture, ancient history, and spiritual heritage. Home to over a billion people, it is a land of incredible diversity—from the snow-capped Himalayas to tropical coastlines. As the birthplace of major religions like Hinduism and Buddhism, India’s rich traditions, colorful festivals, and world-famous cuisine reflect a deep connection between history, faith, and everyday life.


FAQs
The recommended age for our explore box is 5 years old or older. All our cooking steps are rated by chef hats for complexity and safely, and there are steps for kids 3 or 4 years old to mix or whisk and still be helpful in the kitchen. Teenagers should be able to prepare the full meal by themselves.
We include organic ingredients whenever possible.It is not guaranteed.
All our dried spices are McCormick sourced quality that will last indefinitely. All our sauces are hot-filled and approved by Cornell Food Tech; they will last indefinitely if it is not opened. We don’t put a best by date because we believe in reducing food waste. If your mixes don’t look fresh, we will replace them right away! We produce a new batch of spice/sauce mixes every few weeks.
Yes, most of our packaging materials are recyclable. Just break down the boxes and recycle accordingly.
