French culinary practices are revered as the basis of classical cuisine across the Western World. The attention to detail and celebration of individual ingredients have given the French a legendary status among world chefs.
In our explore France box, we introduce families and kids to basic information about the country and to the art of French cuisine. Included in the box are 3 popular recipes, and educational materials to learn about the country's geography, history, music, art and language.
Note - Actual packaging may vary from images shown.
If you prefer to skip the shelf stable ingredients in these recipes due to dietary concerns, choose no mixes. Many of our kits have options for people who prefer gluten free or vegetarian dishes.
Free Shipping
Shipping is free for all country boxes, subscriptions and bundles in the Continental U.S. (AK and HI cost an additional $3 to ship).
Have additional kids, how about extra FRANCE flag pin and sticker- one for each child? 1 country flag pin 1 country sticker Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$2.00
Need extra servings or want to repeat your favorite dishes? Grab our spice, sauce, and grain mixes to whip up all three recipes againand keep the delicious fun going! no extra shipping fee when combined with explorer box otherwise, there is shipping feebased on weight
$10.00
Have additional kids, how about getting extra cooking tool(s)? One for each child! Note - no extra shipping fee when combined with explorer box. otherwise, there is shipping fee based on weight
$5.00
(4 servings each)
(pre-measured sauces and spice blends)
(for fresh ingredients)
(explore France's food traditions and geography, including music, movies & books)
(including cooking videos, blogs, recipes)
(4 servings each)
(pre-measured sauces and spice blends)
(for fresh ingredients)
(explore France's food traditions and geography, including music, movies & books)
(including cooking videos, blogs, recipes)
These 3 popular French recipes serve 4 people. Additional spices and sauces or other add ons are available for larger families. Note - Click on recipe mixes for ingredients and nutritional facts.
Boeuf bourguignon is so much more than just another beef stew! This classic French dish, made so popular by Julia Child, is the kind of stew you make to impress your family, celebrate a winter birthday, or even serve up for the holidays.
En papillote, pronounced "on poppy-yote", is a French method of slow-cooking fish in parchment paper - in a low-temperature oven. The sealed paper parcel retains moisture and steams the food. Fish is delicate and cooks quickly, which is why en papillote is a great (almost odorless) way to cook it!
Roast chicken, or poulet rôti in French, is easy to make but the real secret to the famously tasty French roast chickens is their feed and rearing. The birds in France roam freely, happily pecking and scratching in the grass, their foraged food supplemented with milk and corn. Therefore, if possible, use free-range chicken to duplicate this delicious poulet rôti.
Boeuf bourguignon is so much more than just another beef stew! This classic French dish, made so popular by Julia Child, is the kind of stew you make to impress your family, celebrate a winter birthday, or even serve up for the holidays.
En papillote, pronounced "on poppy-yote", is a French method of slow-cooking fish in parchment paper - in a low-temperature oven. The sealed paper parcel retains moisture and steams the food. Fish is delicate and cooks quickly, which is why en papillote is a great (almost odorless) way to cook it!
Roast chicken, or poulet rôti in French, is easy to make but the real secret to the famously tasty French roast chickens is their feed and rearing. The birds in France roam freely, happily pecking and scratching in the grass, their foraged food supplemented with milk and corn. Therefore, if possible, use free-range chicken to duplicate this delicious poulet rôti.
FRANCE, located in Western Europe, is known for its rich history, diverse landscapes, and deep cultural influence. From the romantic streets of Paris to the sun-soaked Riviera and the vineyards of Bordeaux, France embodies art, elegance, and gastronomy. Renowned for shaping global cuisine, fashion, and philosophy, it remains a symbol of culture, creativity, and refined living. French cuisine is known for its rich, elegant flavors and time-honored cooking techniques, balancing savory, buttery, and herb-infused notes in every dish. This kit makes those flavors approachable, even if you have never cooked French food before.
The recommended age for our explore box is 5 years old or older. All our cooking steps are rated by chef hats for complexity and safely, and there are steps for kids 3 or 4 years old to mix or whisk and still be helpful in the kitchen. Teenagers should be able to prepare the full meal by themselves.
We include organic ingredients whenever possible.It is not guaranteed.
All our dried spices are McCormick sourced quality that will last indefinitely. All our sauces are hot-filled and approved by Cornell Food Tech; they will last indefinitely if it is not opened. We don’t put a best by date because we believe in reducing food waste. If your mixes don’t look fresh, we will replace them right away! We produce a new batch of spice/sauce mixes every few weeks.
Yes, most of our packaging materials are recyclable. Just break down the boxes and recycle accordingly.
Overall rating: 4.383889 / 5 from 1589 reviews.
Explore France (Family) offers a delightful introduction to French culinary practices, geography, history, music, art, and language. Families and kids can enjoy delicious and easy-to-prepare meals, fantastic experiences, and educational materials. While some customers praised the high-quality ingredients, others had mixed opinions. The box is loved for its great concept and is considered a perfect gift.
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"So far so good. We accidentally used the wrong seasoning packet on our first meal, lol, but it was a great learning experience. So far everything seems easy to follow. I may have more thoughts after a few more boxes."
"We thoroughly enjoyed this Italy kit. It was thoughtfully put together and it makes for a really great few date nights! After doing our first one, we are both looking forward to cooking our next meal from our kitchen together!"
"I provided this to my clients after their cruise to France. They all loved it, and really thought it was unique. They also said that the chicken came out just like the recipe and was so moist and tasty."
"We have gotten all the kits from each country and our family really enjoys them! They're educational, not only for the kids but for us adults as well. The recipes bring us together as we learn facts about different countries, cooking techniques, and trying new food."
"It was such a great experience shopping for the ingredients together as a family and then coming home to cook it together! Such a great learning activity to add to homeschooling. My daughter is 4 and loved this whole experience! She got to learn about Greece too and then eat a dish we personally made. How fun is that!?"
"My 12y made Jamaican Curry. It came out delicious."
"Kids love exploring the world with this subscription. They love cooking the recipes. Instructions are easy to follow, and dishes are delicious! The passport and the flag pins are very exciting for them!"
"We got the apron and the cookbook, which is awesome, but we didn't get the 2 country boxes."
"I got my son the 6 month subscription to start and see how we liked it. So far we have enjoy each month. But all the months we have gotten have been countries from Asia and my son is started getting bored. I wish we would have gotten more of a variety of other countries. Overall we have enjoyed trying new recipes and foods that we wouldn’t have otherwise tried. I definitely would consider renewing our subscription in the future."
"My family and I made Chicken Bulgogi, Namul, and Bidnaetteok. It was all delicious and fun to make. Dak Bulgogi will be a new staple in our household. We love learning about different cultures and culinary experiences."
