Includes Six Delicious Recipes
Lomo Saltado is a famous Peruvian stir-fry dish that originated from Chinese immigrants in Peru. Chinese Peruvian fusion cuisine in Peru is known as chifa which comes from the Chinese words “chi fan” meaning “to eat.” Chifa uses Chinese techniques (stir-fry) and ingredients (soy sauce & oyster sauce) and applies them to local ingredients (potatoes, beef loin). Lomo Saltado literally means “jumped loin” – beef tenderloin stir-fried over high flame (“jumped”) with onions and vegetables.
Who doesn’t like fried stuffed mashed potatoes? There are so many countries with their own versions of stuffed mashed potatoes - croquetas from Spain, croquettes from France, aloo tikki from India, korokke from Janpan, crocchette from Italy, and of course, Papa Rellena from Peru. Papa Rellena is a great comfort food that kids of all ages will love.
Pollo a la Brasa
One of the better known Peruvian dishes in the US, Pollo a la Brasa is a roasted / rotisserie chicken packed with Peruvian flavors with influences of the Chinese and Japanese communities. The key to this recipe is the intense flavored green sauce, Aji Verde, that accompanied the roasted chicken.
"Souvlaki" is the Greek name for meat grilled on a skewer! This is a Greek version of fast food - chicken breast cubes marinated in a tangy marinade, then skewered and broiled until golden brown.
Greek baked fish
Greece is composed of almost 6,000 islands in the Mediterranean, so naturally seafood is central to Greek cuisine! "Bakalarios Me Horta Avgolemono" is a traditional Greek dish with cod ﬁsh. The cod ﬁlets are baked with Greek-spiced potatoes, onions, and fennel until meltingly tender. Topped with lemon slices, this light and ﬂavorful dish is as beautiful as it is delicious.
Greek lamb burger
Enveloped by a warm pita pocket bread, topped with a Greek yogurt sauce and served with a tomato & cucumber salad, our “lamburgers” will transport you to Greece all year round! Sauté them in a skillet year-round, or grill them in the summer.
Each Explorer Box Includes
3 Recipe Cards
(4 servings each)
3 popular dishes from each country with easy-to-follow instructions for chefs of all ages
Essential spice/sauce/grain mixes
unique seasonings that will transform your basic fresh ingredients into a culinary experience
(for fresh ingredients)
have fun at grocery stores or farm stands with the list and find your preferred fresh ingredients that meet your dietary preferences or restrictions
Country Explorer Brochures
exploration guide that teaches your budding chef about the culture, history, and food traditions of the country
Educational Activity Sheets
word puzzles, math problems, and thematic quizzes await in this fun, interactive activity sheet
Fun Cooking Tools
start your collection of fun cooking tool that will come in handy for all of your culinary explorations
track your culinary journey with our eat2explore passport and country sticker; and start your collection of country flag pins
Why Families Love Us
Come Together as a Family Over Country, Culture, & Cuisine
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Frequently Asked Questions
There are 3 ways to participate: (1) explore a country (1 or 3 countries), (2) explore a continent (4 countries), or (3) explore the world (12 countries). With every package, you will receive a new country box each month. With one country box, you can try us without any obligations. The longer your package, the greater the discount!
Every month you will receive a new explore box complete with: 3 easy-to-follow recipes, our pre-measured spice/sauce mixes for each recipe, shopping list, explore country brochure, activity sheet, country sticker, flag pin and a fun collectible.
The recommended age for our explore box is 5 years old or older.
Our ingredients are handled in facilities that process milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, gluten, and sulfites. We recommend you use your best judgment when considering dietary restrictions, but you can easily modify recipes by omitting ingredients you’d like to avoid. To help you make as informed a decision as possible, all of our sauces or spice mixes include a breakdown of ingredients and any of the eight major allergens as recognized by the FDA are clearly identified.
The countries change periodically. Some of the countries included are: France, Spain, Italy, Greece, USA, China, Japan, India, Mexico, Singapore, Israel, Morocco, Lebanon, Ethiopia and Brazil.