Includes a Sampling of Hispanic Recipes
Pollo a la Brasa
One of the better known Peruvian dishes in the US, Pollo a la Brasa is a roasted / rotisserie chicken packed with Peruvian flavors with influences of the Chinese and Japanese communities. The key to this recipe is the intense flavored green sauce, Aji Verde, that accompanied the roasted chicken.
Shrimp moqueca with bell pepper, spinach & rice
Moqueca is the dish that most represents Brazilian cuisine as it is an amalgam of Native Indian, African and Portuguese influences. The dish is also called muqueca or mu’kaka from an Angolan dialect, or pokeka in the Tupi Native dialect. Big and bold, this shrimp and coconut milk stew is simple to make, but bursting with flavor! Get creative and embellish as you wish – add broccoli, carrots or other handy vegetables to the stew. Add red pepper flakes if you like it spicy!
Steak/mushroom and vegetable fajitas with guacamole and lima crema
Fajitas (pronounced fe-hi-tes) is a classic Tex-Mex fusion dish. Traditionally, strips of grilled meat and vegetables are wrapped in soft tortillas and served with sour cream. In our version, we sauté the meat and vegeta- bles in a skillet instead of grilling them. We add some spice mix to the sour cream to create a spiced crema to complement the fajitas. It is a well-balanced and fun dish for family to share - get your hands messy and dig in!
Each Explorer Box Includes
(4 servings each)
3 popular dishes from each country with easy-to-follow instructions for chefs ages 5 and up
Sourced Non-Perishable Ingredients
unique seasonings that will transform fresh ingredients into a cultural culinary experience
explorer guide designed by educational experts that teaches your budding chef about culture, history, and food traditions of your chosen destination
Educational Activity Sheets
make learning fun with interactive word puzzles, math problems, and thematic quizzes
Fun Cooking Tools
start your collection of fun cooking tools for your budding chef that will come in handy for all of your culinary explorations
remember the destinations you’ve visited on your culinary adventures with our eat2explore passport with country stickers and country flag pins from around the world
take control over your meals by choosing fresh, local ingredients that satisfy your family’s dietary preferences and/or restrictions
Why Families Love Us
eat2explore Has Been Featured In:
Frequently Asked Questions
What explore box packages do you offer?
Subscribe to our Featured Country or pick and choose from our selection of individual boxes and bundles. With every Featured Country subscription package, you will receive a new country box each month. With our individual country boxes or continent bundles, you can try us without any obligations. The longer your subscription package or the more individual boxes you order, the greater the discount!
What items are in each explore box?
Every month you will receive a new explore box complete with: 3 easy-to-follow recipes, our pre-measured spice/sauce mixes for each recipe, shopping list, explore country brochure, activity sheet, country sticker, flag pin and a fun collectible.
What is the recommended age for eat2explore explore box?
The recommended age for our explore box is 5 years old or older.
Do you accommodate food allergies?
Our ingredients are handled in facilities that process milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, gluten, and sulfites. We recommend you use your best judgment when considering dietary restrictions, but you can easily modify recipes by omitting ingredients you’d like to avoid.
To help you make as informed a decision as possible, all of our sauces or spice mixes include a breakdown of ingredients and any of the eight major allergens as recognized by the FDA are clearly identified.
What countries are currently available?
The countries change periodically. Some of the countries included are: France, Spain, Italy, Greece, USA, China, Japan, India, Mexico, Singapore, Israel, Morocco, Lebanon, Ethiopia and Brazil.