Featured Thailand

- THIS MONTH'S KIT -

Everything you need to cook & explore Thailand

Each box is a full sensory trip — recipes, spices, stories, and a little something extra to keep.

Recipe Cards

Full-color, step-by-step recipe cards with photos for every dish - download yours in the Membership Portal.

Essential Spice & Sauce Mixes

Pre-measured Green Curry Paste, Creamy Coco Mix, Fish sauce, and more - the exact blends behind each recipe.

16-Page Explorer Booklet

Fun facts, language, history - plus curated music playlists, movie picks, and book suggestions for Thailand.

Cooking Tool & Collectible

A fun kitchen tool to keep - this month, a spatula, perfect for mixing ingredients.

Drink Pairing Recipes

A curated pairing brochure with beverage recipes to match this month's dishes - optional add-on.

Membership Portal Access

Cooking videos, blogs, and exclusive content - sign in anytime to go deeper on this month's country.

- ON THE MENU -

Three dishes, straight from Thailand's kitchens

A sneak peek at this month's recipes — full step-by-step cards with photos are waiting for you in the Membership Portal.

30 min

4 servings

Gaeng Keow Wan (Green curry)

One of Thailand's most beloved curries, built on a fragrant base of coconut milk, garlic, shallots, and lemongrass, with green chilies giving the dish its signature color and a milder, sweeter heat than other Thai curries.

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Did you know? Green curry was invented during the reign of King Rama VI or VII, sometime between 1908 and 1926.

35 min

4 servings

Khao Pad Poo (Thai fried rice)

A beloved Thai street food classic, this one-pan dish stir-fries jasmine rice with crab (or chicken), egg, and vegetables, finished with a splash of fish sauce for a dish that's quick, comforting, and full of flavor.

Title

Did you know? "Khao" means rice and "pad" means stir-fried in Thai — literally, "stir-fried rice."

Get The Full Recipe Cards

40 min

4 servings

Larb Moo (Thai larb)

A popular minced meat salad from Laos and Northeast Thailand, tossed with lemongrass, lime, fish sauce, cilantro, and mint, then served in lettuce cups with toasted rice powder and pickled carrots for a bright, herbaceous bite.

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Did you know? Lemongrass is also called "citronella grass" because it's used to repel mosquitoes.

- ON THE MENU -

Get to know Thailand

A taste of the culture, geography, and history packed into this month's 16-page Explorer Booklet.

Thailand is the only Southeast Asian country never colonized by a European power. Its name literally means "land of the free," and its landscape stretches from sandy southern coastlines to fertile rice paddies, rolling hills, and mountains in the north.

Chiang Mai's Old City
Founded in 1296 as the capital of the ancient Lanna Kingdom, this walled and moated old city in northern Thailand is home to more than 30 temples showcasing Lanna, Sri Lankan, Burmese, and Mon architectural styles.

Thailand is one of the world's largest exporters of orchids, home to approximately 1,300 native orchid species — a fitting symbol for a country as vibrant and varied as its cuisine.

Grand Palace
Located in Bangkok, the Grand Palace has served as the official residence of the Kings of Siam (and later Thailand) since 1782. Though the King no longer resides there, it's still used for official events and royal ceremonies.

The bumblebee bat, found in Thailand, is considered the world's smallest mammal, weighing just about 2 grams.

Wat Arun (Temple of Dawn)
This mysterious prehistoric monument in Wiltshire is made up of a ring of enormous standing stones believed to have been erected around 2500 BC.

Traditionally, Thai people built their houses on high stilts — both to stay above the water during floods and to stay safe from dangerous animals below.

70M

POPULATION

4

BORDERING COUNTRIES

12TH

LONGEST RIVER IN THE WORLD (THE MEKONG)

90%

POPULATION BUDDHIST

- GET READY -

Everything you need before your box arrives

Whether you're a current member or exploring your first box, here's where to go next.

Membership Portal

Current subscribers: sign into your account to download full recipe cards, the complete Explorer Booklet, cooking videos, and more.

Sign In to Your Account

Shopping List

Get ahead of next month's box - grab the fresh ingredients you'll need for UK's recipes before your kit arrives.

Download Shopping List

A Letter from Mundo

Our globe-trotting mascot has a special note about this month's destination - Bangkok, Thailand. Read the letter before you dive in.

Read Mundo's Letter

- THE JOURNEY SO FAR -

Everywhere we've explored together

Thailand is this month's stop, but the eat2explore journey spans the globe. Here's where we've traveled so far

- with a new country arriving every month.

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NORTH AMERICA

USA, Mexico, Jamaica

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SOUTH AMERICA

Peru, Brazil

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EUROPE

United Kingdom, Ireland, Spain, France, Germany, Sweden, Italy, Greece, Ukraine

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AFRICA

Morocco, Ethiopia, Kenya

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ASIA

India, China, South Korea, Japan, Thailand, Singapore, Israel, Lebanon

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AUSTRALIA

Australia (coming soon!)

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Every month, a new country arrives at your door - recipes,

spices, culture, and storoes everyone can explore together.

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FAMILY Edition

ADULT Edition

THREE authentic regional recipes

Pre-measured spice blends

Cultural Explorer Booklets filled with geography, culture, traditions, and travel insights. Including country-inspired playlists and movies

Cooking tool and fun collectibles

Drink Pairing - curated cocktail, mocktail, beer, and wine pairing guides

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