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- THIS MONTH'S KIT - 

Everything you need to cook Spain

Each box is a full sensory trip — recipes, spices, stories, and a little something extra to keep.

Recipe Cards

Full-color, step-by-step recipe cards with photos for every dish - download yours in the Membership Portal.

Essential Spice & Sauce Mixes

Pre-measured Pappi' Paella Mix, Toto Tomato Mix, Paprikie Herbie and more - the exact blends behind each recipe.

16-Page Explorer Booklet

Fun facts, language, history - plus curated music playlists, movie picks, and book suggestions for Spain.

Cooking Tool & Collectible

A fun kitchen tool to keep - this month, a garlic grater, perfect for Gambas al Ajillo..

Drink Pairing Recipes

A curated pairing brochure with beverage recipes to match this month's dishes - optional add-on. 

Membership Portal Access

Cooking videos, blogs, and exclusive content - sign in anytime to go deeper on this month's country.

- ON THE MENU - 

Three dishes, straight from Spain's kitchens

A sneak peek at this month's recipes — full step-by-step cards with photos are waiting for you in the Membership Portal.

Vegatarian & Gluten-Fee option

60 min

4 servings

Paella

A vibrant one-pot rice dish loaded with tender chicken, sweet peas, and red bell peppers (or artichoke hearts and green beans)- Valencia's most iconic contribution to the world's table.

Title

Did you know? Saffron, the spice that gives paella its golden color, is the most expensive spice in the world.

Vegatarian & Gluten-Fee option

35 min

4 servings

Gambas al Ajillo

Garlicky sizzling shrimp (or mushrooms for a veg option) paired with rustic toasted bread rubbed with ripe tomato - two classic tapas normally shared at a bar table late into the evening.

Title

Did you know? Plum tomatoes have fewer seeds and firmer flesh than round tomatoes, making them perfect for sauces.

Get The Full Recipe Cards

Vegatarian & Gluten-Fee option 

30 min

4 servings

Tortilla Española

A rustic Spanish omelet of tender Yukon gold potatoes, sweet onion, and red bell pepper folded into fluffy eggs — a dish so beloved it was reportedly served to Spanish kings in the 1600s.

Title

Did you know? Yukon gold potatoes are named for Canada's Yukon River, a nod to the gold rush, and were crossbred in 1966.

- ON THE MENU - 

Get to know Spain

A taste of the culture, geography, and history packed into this month's 16-page Explorer Booklet.

Spanish is the second most spoken native language in the world, trailing only Mandarin Chinese - spoken by hundreds of millions across Spain and Latin America.

Sagrada Familia
Antoni Gaudi began this Barcelona basilica in 1882 — it's still under construction today, with completion projected for 2026, a century after his death.

Spain is home to the oldest restaurant in the world
- El Restaurante Botín in Madrid, which has been open continuously since 1725.

Alhambra
This 26-acre Moorish palace and fortress complex in Granada dates to the late 700s
-its name means "red fort," for its rust-red brick walls..

Around 44% of the world's olive oil is produced in Spain, grown across sun-drenched groves that stretch throughout its 17 regions.

Royal Alcázar of Seville
Originally built by Moorish kings and later transformed by Christian monarchs, this royal palace blends Islamic, Renaissance, and Baroque architecture.

Spain is the 3rd largest country in Europe, with 17 autonomous regions - yet olive oil and garlic remain constants across every regional cuisine.

48M

POPULATION

17+2

REGIONS & CITIES

6

LANGUAGES SPOKEN

44%

OF WORLD'S OLIVE OIL

- GET READY - 

Everything you need before your box arrives

Whether you're a current member or exploring your first box, here's where to go next.

Membership Portal

Current subscribers: sign into your account to download full recipe cards, the complete Explorer Booklet, cooking videos, and more.

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Shopping List

Get ahead of next month's box - grab the fresh ingredients you'll need for Spain's recipes before your kit arrives.

 

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A Letter from Mundo

Our globe-trotting mascot has a special note about this month's destination - Madrid, Spain. Read the letter before you dive in.

Read Mundo's Letter

- THE JOURNEY SO FAR - 

Everywhere we've explored together

Spain is this month's stop, but the eat2explore journey spans the globe. Here's where we've traveled so far 

- with a new country arriving every month.

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NORTH AMERICA

USA, Mexico, Jamaica

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SOUTH AMERICA

Peru, Brazil

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EUROPE

United Kingdom, Ireland, Spain, France, Germany, Sweden, Italy, Greece, Ukraine
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AFRICA

Morocco, Ethiopia, Kenya

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ASIA

India, China, South Korea, Japan, Thailand, Singapore, Israel, Lebanon

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AUSTRALIA

Australia (coming soon!)

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Every month, a new country arrives at your door - recipes, 

spices, culture, and storoes everyone can explore together.

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FAMILY Edition

ADULT Edition

THREE authentic regional recipes

Pre-measured spice blends

Cultural Explorer Booklets filled with geography, culture, traditions, and travel insights.  Including country-inspired playlists and movies

Cooking tool and fun collectibles

Drink Pairing - curated cocktail, mocktail, beer, and wine pairing guides

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