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- THIS MONTH'S KIT - 

Everything you need to cook & explore Mexico

Each box is a full sensory trip — recipes, spices, stories, and a little something extra to keep.

Recipe Cards

Full-color, step-by-step recipe cards with photos for every dish - download yours in the Membership Portal.

Essential Spice & Sauce Mixes

Pre-measured Enchilada Spice, Fiery Fajita Spice, Taco Tuesday Mix and more - the exact blends behind each recipe.

16-Page Explorer Booklet

Fun facts, language, history - plus curated music playlists, movie picks, and book suggestions for Mexico.

Cooking Tool & Collectible

A fun kitchen tool to keep - this month, a versatile avocado slicer that’s perfect for guacamole prep.

Drink Pairing Recipes

A curated pairing brochure with beverage recipes to match this month's dishes - optional add-on. 

Membership Portal Access

Cooking videos, blogs, and exclusive content - sign in anytime to go deeper on this month's country.

- ON THE MENU - 

Three dishes, full of Mexico's bold flavors

A sneak peek at this month's recipes - full step-by-step cards with photos are waiting for you in the Membership Portal.

Vegatarian & Gluten-Fee option

45 min

4 servings

Vegetarian Enchiladas

Corn tortillas rolled around sautéed vegetables and black beans, bathed in Cha-Cha! Enchilada sauce and Monterey Jack cheese, then baked until bubbly and golden.

Title

Did you know? "Enchilada" comes from
"enchilar" - to season with chile. This corn tortilla dish dates back to Mayan times.

Vegatarian & Gluten-Fee option

80-140 min

4 servings

Carnitas Tacos

Citrus-braised pork (or chicken, or mushroom) shredded and broiled until crisp, piled onto warm corn tortillas with sweet pineapple salsa and butter-roasted Mexican street corn.

Title

Did you know? Corn tortillas were first made by the Aztecs long before Columbus arrived — "tortilla" is Spanish for "little cake "

Get The Full Recipe Cards

Vegatarian & Gluten-Fee option 

35 min

4 servings

Fajitas

A Tex-Mex classic with sautéed steak (or portobello for a veg option), bell peppers, and onions, topped with fresh guacamole, Tajin-spiced lime crema, and crumbled queso fresco.

Title

Did you know? "Fajita" means "little strip" in Spanish - the tell-tale sign of a Tex-Mex dish is the flour tortilla; in Mexico, corn tortillas are traditional.

- ON THE MENU - 

Get to know Mexico

A taste of the culture, geography, and history packed into this month's 16-page Explorer Booklet.

Mexico is the birthplace of chocolate. Ancient Mesoamerican civilizations, like the Mayans and Aztecs, were among the first to cultivate cacao and create chocolate beverages.

Olmec Colossal Head
The Olmec were the earliest known major civilization to inhabit Mexico. Their massive carved stone heads remain one of the most recognizable legacies of ancient Mesoamerica.

Mexico is home to 35 UNESCO World Heritage Sites, including the ancient Mayan city of Chichén Itzá and the pre-Hispanic city of Teotihuacán.

Parícutin, the "Surprise Volcano" 

In 1943, a volcano suddenly began rising from a farmer's cornfield. It grew for nine years, eventually reaching about 1,300 feet before becoming dormant.

Every year, tens of millions of Monarch butterflies migrate from as far as Canada to winter in Mexico's fir forests - the round trip takes about 8 months.

Monarch Butterfly Biosphere Reserve
Each winter, millions of monarch butterflies migrate to the fir forests of central Mexico. So many gather that their wings turn tree trunks orange and their weight can bend the branches.

Mexico sits along the world's most active earthquake zone, known as the Ring of Fire.

131.7M

POPULATION

31 + 1

STATES + MEXICO CITY

35

UNESCO SITES

#1

SPANISH-SPEAKING POPULATION

- GET READY - 

Everything you need before your box arrives

Whether you're a current member or exploring your first box, here's where to go next.

Membership Portal

Current subscribers: sign into your account to download full recipe cards, the complete Explorer Booklet, cooking videos, and more.

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Shopping List

Get ahead of next month's box - grab the fresh ingredients you'll need for Mexico's recipes before your kit arrives.

 

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A Letter from Mundo

Our globe-trotting mascot has a special note about this month's destination - Mexico City, Mexico. Read the letter before you dive in.

Read Mundo's Letter

- THE JOURNEY SO FAR - 

Everywhere we've explored together

Mexico is this month's stop, but the eat2explore journey spans the globe. Here's where we've traveled so far 

- with a new country arriving every month.

Title

NORTH AMERICA

USA, Mexico, Jamaica

Title

SOUTH AMERICA

Peru, Brazil

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EUROPE

United Kingdom, Ireland, Spain, France, Germany, Sweden, Italy, Greece, Ukraine
Title

AFRICA

Morocco, Ethiopia, Kenya

Title

ASIA

India, China, South Korea, Japan, Thailand, Singapore, Israel, Lebanon

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AUSTRALIA

Australia (coming soon!)

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Every month, a new country arrives at your door - recipes, 

spices, culture, and storoes everyone can explore together.

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FAMILY Edition

ADULT Edition

THREE authentic regional recipes

Pre-measured spice blends

Cultural Explorer Booklets filled with geography, culture, traditions, and travel insights.  Including country-inspired playlists and movies

Cooking tool and fun collectibles

Drink Pairing - curated cocktail, mocktail, beer, and wine pairing guides

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