



Dak Bulgogi
Bulgogi literally means “fire” (bul) “meat” (gogi), in other words BBQ! Korean BBQ is a must-have on your first trip to a Korean restaurant. It is usually thinly sliced, marinated beef sirloin or tenderloin. In our recipe, we are doing a Korean BBQ chicken, broiled in the oven instead of grilled. Served with steamed rice and broccoli rabe namul to create a balanced meal. Namul is a kind of banchan (side dishes). Having an assorted range of banchan is a traditional way of Korean cooking.
Bulgogi Kimbap
Kimbap (pronounced as gimbap) is Korean seaweed rice rolls that are filled with vegetable fillings, very similar to Japanese sushi except the rice is not seasoned with vinegar. It is a tradition to make your children Kimbap when they go on a school picnic or field trip for their lunch in Korea. It is also the most common street food and party food. You can have fun trying out different fillings but in this recipe, we introduce a popular kimbap with bulgogi beef (Korean BBQ beef) and a variety of vegetables.
Bindaetteok
Bindaetteok is a savory Korean pancake made with ground mung bean batter. Since it is made from mung beans (Nokdu in Korean), it’s called Nokdujeon or Nokdu Bindaetteok. It’s a classic holiday dish and popular street food. Koreans cook this dish for a very special occasions such as Thanksgiving, Lunar New Year, or birthday parties!
(4 servings each)
3 popular dishes from each country with easy-to-follow instructions for chefs ages 5 and up
unique seasonings that will transform fresh ingredients into a cultural culinary experience
exploration guide designed by educational experts that teaches your budding chef about culture, history, and food traditions of your chosen destination
make learning fun with interactive word puzzles, math problems, and thematic quizzes
start your collection of fun cooking tool(s) for your budding chef that will come in handy for all of your culinary explorations
remember the destinations you’ve visited on your culinary adventures with our eat2explore passport with country stickers and country flag pins from around the world
take control over your meals by choosing fresh, local ingredients that satisfy your family’s dietary preferences and/or restrictions
Our Subscription Box
Not sure where to start? Join eat2explore and you’ll receive our featured country every month - complete with essential spices and sauces, recipe cards, collectibles and more.
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We love them!!my oldest Grandson wants to be a chef when hes grown!! These kits have so inspired his love of cooking..and..my grandchildren's appreciation for world diversity and yet..how we are all connected and can be connected with food!!
It was great. Both my teens love it. If they don’t make it then they at least eat from a different country every day!
I loved these boxes. I have highly recommended you to everyone I know. Also, you will most likely see me back in the future. Thank you.
We have tried other subscriptions and this by far is our favorite. Love that it comes with the seasonings you need. And can purchase them agian if you would like . There is alot of prep but for us having 4 kids it allows everyone to have a job. And creates more then 1 meal in this box . Love the information that comes with it and utensil as well. Overall a great box . Can't wait for the next one !!!
We had a wonderful time and have many new favorite foods.
There are 3 ways to participate: (1) explore a country (1 or 3 countries), (2) explore a continent (4 countries), or (3) explore the world (12 countries). With every package, you will receive a new country box each month. With one country box, you can try us without any obligations. The longer your package, the greater the discount!
Every month you will receive a new explore box complete with: 3 easy-to-follow recipes, our pre-measured spice/sauce mixes for each recipe, shopping list, explore country brochure, activity sheet, country sticker, flag pin and a fun collectible.
The recommended age for our explore box is 5 years old or older.
Our ingredients are handled in facilities that process milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, gluten, and sulfites. We recommend you use your best judgment when considering dietary restrictions, but you can easily modify recipes by omitting ingredients you’d like to avoid.
To help you make as informed a decision as possible, all of our sauces or spice mixes include a breakdown of ingredients and any of the eight major allergens as recognized by the FDA are clearly identified.
The countries change periodically. Some of the countries included are: France, Spain, Italy, Greece, USA, China, Japan, India, Mexico, Singapore, Israel, Morocco, Lebanon, Ethiopia and Brazil.