









Kofta meatball curry
Koftas (from Persian "kūfta", meaning pounded meat) are spiced meatball or meatloaf dishes found in Middle Eastern and South and Central Asian cuisines. This kofta meatball curry in a tomato masala sauce is from the state of Goa, on the western coast of the Indian peninsula.
Cilantro coconut chicken curry
This green curry is based on Nilgiri Chicken Korma, from the hilly region of Nilgiris in the southern state of Tamil Nadu. The traditional Nilgiri Korma uses fresh coriander, mint, green chilies and Indian spices.
Vegetable korma
Navratan Korma or vegetable korma is a creamy and flavorful curry created in the imperial kitchens during the Mughal Empire's Medieval period (1526 – 1707) in India. Mughlai cuisine has a great influence on Northern Indian, Bangladeshi and Pakistani cuisines. "Navratan" literally means "nine gems" which represents nine different vegetables, fruit and nuts used to cook the curry.
(4 servings each)
3 popular dishes from each country with easy-to-follow instructions for chefs ages 5 and up
unique seasonings that will transform fresh ingredients into a cultural culinary experience
explorer guide designed by educational experts that teaches your budding chef about culture, history, and food traditions of your chosen destination
make learning fun with interactive word puzzles, math problems, and thematic quizzes
start your collection of fun cooking tools for your budding chef that will come in handy for all of your culinary explorations
remember the destinations you’ve visited on your culinary adventures with our eat2explore passport with country stickers and country flag pins from around the world
take control over your meals by choosing fresh, local ingredients that satisfy your family’s dietary preferences and/or restrictions
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Our ingredients are handled in facilities that process milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, gluten, and sulfites. We recommend you use your best judgment when considering dietary restrictions, but you can easily modify recipes by omitting ingredients you’d like to avoid.
To help you make as informed a decision as possible, all of our sauces or spice mixes include a breakdown of ingredients and any of the eight major allergens as recognized by the FDA are clearly identified.
The countries change periodically. Some of the countries included are: France, Spain, Italy, Greece, USA, China, Japan, India, Mexico, Singapore, Israel, Morocco, Lebanon, Ethiopia and Brazil.